I agree that this site is using cookies. You can find further informations here.
X
Junqueira, Luciana Affonso
51  results:
english X
Search for persons X
?
1

Effects of temperature and concentration on the rheological..:

Junqueira, Luciana Affonso ; da Silva, Vanelle Maria ; Amaral, Tatiana Nunes..
Journal of Food Measurement and Characterization.  13 (2019)  4 - p. 2549-2562 , 2019
Link: https://doi.org/10.1007/..
 
?
2

Effects of salts and sucrose on the rheological behavior, t..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Tavares, Lucas Silveira...
International Journal of Biological Macromolecules.  131 (2019)  - p. 218-229 , 2019
Link: https://doi.org/10.1016/..
 
?
3

Effects of Change in PH and Addition of Sucrose and NaCl on..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Félix, Pedro Campelo...
Food and Bioprocess Technology.  12 (2019)  3 - p. 486-498 , 2019
Link: https://doi.org/10.1007/..
 
?
4

Rheological behavior and stability of emulsions obtained fr..:

Junqueira, Luciana Affonso ; Amaral, Tatiana Nunes ; Leite Oliveira, Natália..
International Journal of Food Properties.  21 (2018)  1 - p. 21-35 , 2018
Link: https://doi.org/10.1080/..
 
?
5

Blends of Pereskia aculeata Miller mucilage, guar gum, and ..:

Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso ; Prado, Mônica Elisabeth Torres...
Food Hydrocolloids.  79 (2018)  - p. 331-342 , 2018
Link: https://doi.org/10.1016/..
 
?
6

Cold extraction method of chia seed mucilage (Salvia hispan..:

Tavares, Lucas Silveira ; Junqueira, Luciana Affonso ; de Oliveira Guimarães, Ívina Catarina.
Journal of Food Science and Technology.  55 (2017)  2 - p. 457-466 , 2017
Link: https://doi.org/10.1007/..
 
?
7

Adsorption of protein on activated carbon used in the filtr..:

Silva, Karen Cristina Guedes ; Amaral, Tatiana Nunes ; Junqueira, Luciana Affonso..
South African Journal of Chemical Engineering.  23 (2017)  - p. 42-49 , 2017
Link: https://doi.org/10.1016/..
 
?
8

Thermal and microstructural stability of a powdered gum der..:

Conceição, Márcia Cavalcante ; Junqueira, Luciana Affonso ; Guedes Silva, Karen Cristina..
Food Hydrocolloids.  40 (2014)  - p. 104-114 , 2014
Link: https://doi.org/10.1016/..
 
?
9

Response surface methodology for optimization of the mucila..:

Lima Junior, Fausto Alves ; Conceição, Márcia Cavalcante ; Vilela de Resende, Jaime...
Food Hydrocolloids.  33 (2013)  1 - p. 38-47 , 2013
Link: https://doi.org/10.1016/..
 
?
10

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
10.1590/1678-457x.10517.  , 2018
Link: http://www.scielo.br/sci..
 
?
11

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

AMARAL, Tatiana Nunes ; JUNQUEIRA, Luciana Affonso ; ALVES, Cibele Cristina Oliveira...
10.1590/1678-457x.10517.  , 2017
Link: http://www.scielo.br/sci..
 
?
12

Cold extraction method of chia seed mucilage (Salvia hispan..:

Tavares, Lucas Silveira ; Junqueira, Luciana Affonso ; de Oliveira Guimarães, Ívina Catarina.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785370/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
?
13

Rheological behavior and stability of emulsions obtained fr..:

Luciana Affonso Junqueira ; Tatiana Nunes Amaral ; Natália Leite Oliveira..
http://dx.doi.org/10.1080/10942912.2018.1437177.  , 2018
Link: https://doi.org/10.1080/..
 
?
14

Extraction of hydrocolloids from Pereskia Aculeata Miller: ..:

Tatiana Nunes AMARAL ; Luciana Affonso JUNQUEIRA ; Cibele Cristina Oliveira ALVES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017005026107&lng=en&tlng=en.  , 2017
Link: https://doi.org/10.1590/..
 
?
15

Comparison between two methods of ionized calcium measureme..:

Thaís P. Basseto ; Ligia Ajaime Azzalis ; Edimar Cristiano Pereira...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1676-24442013000500003&lng=en&tlng=en.  , 2013
Link: https://doi.org/10.1590/..
 
1-15