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Kadri, Nabil
47
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Online (47)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (10)
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?
1
Maximising the stability of anthocyanins and the physicoche..:
Remini-Sahraoui, Yasmine
;
Remini, Hocine
;
Dahmoune, Farid
...
Innovative Food Science & Emerging Technologies. 95 (2024) - p. 103724 , 2024
Link:
https://doi.org/10.1016/..
?
2
Optimization of ultrasound-assisted extraction of galactoma..:
Djellal, Samia
;
Dahmoune, Farid
;
Aoun, Omar
...
Separation Science and Technology. 59 (2024) 1 - p. 41-58 , 2024
Link:
https://doi.org/10.1080/..
?
3
Reduction of antinutritional factors during Pinus halepensi..:
Abbou, Amina
;
Kadri, Nabil
;
Giovanetti, Georgia
...
Journal of Food Composition and Analysis. 124 (2023) - p. 105635 , 2023
Link:
https://doi.org/10.1016/..
?
4
Efficient optimization approaches for microwave assisted ex..:
Moussa, Hamza
;
Dahmoune, Farid
;
Mróz, Marika
...
Sustainable Chemistry and Pharmacy. 35 (2023) - p. 101194 , 2023
Link:
https://doi.org/10.1016/..
?
5
A novel strategy to improve the recovery of phenolic compou..:
Tebbi, Sara Oumenoune
;
Debbache-Benaida, Nadjet
;
Kadri, Nabil
..
Sustainable Chemistry and Pharmacy. 31 (2023) - p. 100933 , 2023
Link:
https://doi.org/10.1016/..
?
6
Ultrasound assisted maceration with Pistachia lentiscus (le..:
Belbahi, Amine
;
Dairi, Sofiane
;
Aoun, Omar
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4715-4726 , 2023
Link:
https://doi.org/10.1007/..
?
7
Pine nuts (Pinus pineaL.) as a potential novel plant‐based ..:
Benzitoune, Nourelimane
;
Kadri, Nabil
;
Adouane, Meriem
...
Journal of Food Processing and Preservation. 46 (2022) 4 - p. , 2022
Link:
https://doi.org/10.1111/..
?
8
LC–ESI–MS/MS analysis, biological effects of phenolic compo..:
Berkani, Farida
;
Dahmoune, Farid
;
Kadri, Nabil
...
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3354-3371 , 2022
Link:
https://doi.org/10.1007/..
?
9
Influence of convective and microwave drying on Algerian bl..:
Abderrahim, Khadidja Adel
;
Remini, Hocine
;
Dahmoune, Farid
...
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
10
Definitive screening design and I-optimal design for optimi..:
Moussa, Hamza
;
Dahmoune, Farid
;
Mahdjoub, Mohamed malik
..
Sustainable Chemistry and Pharmacy. 29 (2022) - p. 100820 , 2022
Link:
https://doi.org/10.1016/..
?
11
Ultrasound as pre-treatment for microwave drying of Myrtus ..:
Bouaoudia-Madi, Nadia
;
Dairi, Sofiane
;
Aoun, Omar
...
The North African Journal of Food and Nutrition Research; July-December 2022. 6 (2022) 14 - p. 126-134 , 2022
Link:
https://doi.org/10.51745..
?
12
New bioactive constituents characterized by LC–MS/MS in opt..:
Berkani, Farida
;
Dahmoune, Farid
;
Serralheiro, Maria Luísa
...
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3216-3233 , 2021
Link:
https://doi.org/10.1007/..
?
13
Microwave-assisted hydrodistillation of essential oil from ..:
Boudraa, Hayet
;
Kadri, Nabil
;
Mouni, Lotfi
.
Journal of Applied Research on Medicinal and Aromatic Plants. 23 (2021) - p. 100307 , 2021
Link:
https://doi.org/10.1016/..
?
14
Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and..:
Berkani, Farida
;
Serralheiro, Maria Luísa
;
Dahmoune, Farid
...
The North African Journal of Food and Nutrition Research; July-December 2021. 5 (2021) 12 - p. 53-68 , 2021
Link:
https://doi.org/10.51745..
?
15
Optimization of microwave extraction method of phenolic com..:
Dairi, Sofiane
;
Dahmoune, Farid
;
Belbahi, Amine
...
Journal of Applied Research on Medicinal and Aromatic Plants. 22 (2021) - p. 100301 , 2021
Link:
https://doi.org/10.1016/..
1-15