Karina Santos Guedes de Sá
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Probiotic yogurt with brazilian red propolis: physicochemic..:

Santos M ; Santos, Marly Silveira ; Estevinho, Leticia M...
Santos, Marly S.; Estevinho, Leticia M.; Carvalho, Carlos Alfredo L.; Morais, Jorge S.; Conceição, Antonio Leandro S.; Paula, Vanessa B.; Magalhães-Guedes, Karina; Almeida, Rogeria C.C. (2019). Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life. Journal of Food Science. ISSN 0022-1147. p. 1-8.  , 2019
 
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