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Krekora, Magdalena
12
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1
Interactions of gliadins with flavonoids and their glycosid..:
Krekora, Magdalena
;
Nawrocka, Agnieszka
Journal of Cereal Science. 117 (2024) - p. 103915 , 2024
Link:
https://doi.org/10.1016/..
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2
Raman and thermal (TGA and DSC) studies of gluten proteins ..:
Krekora, Magdalena
;
Markiewicz, Karolina H.
;
Wilczewska, Agnieszka Z.
.
Journal of Cereal Science. 111 (2023) - p. 103672 , 2023
Link:
https://doi.org/10.1016/..
?
3
The influence of selected polyphenols on the gluten structu..:
Krekora, Magdalena
;
Nawrocka, Agnieszka
Journal of Cereal Science. 108 (2022) - p. 103570 , 2022
Link:
https://doi.org/10.1016/..
?
4
Effect of a polyphenol molecular size on the gluten protein..:
Krekora, Magdalena
;
Nawrocka, Agnieszka
Food Biophysics. 17 (2022) 4 - p. 535-544 , 2022
Link:
https://doi.org/10.1007/..
?
5
Molecular interactions between gluten network and phenolic ..:
Krekora, Magdalena
;
Miś, Antoni
;
Nawrocka, Agnieszka
Journal of Cereal Science. 99 (2021) - p. 103203 , 2021
Link:
https://doi.org/10.1016/..
?
6
Water redistribution between model bread dough components d..:
Miś, Antoni
;
Krekora, Magdalena
;
Niewiadomski, Zbigniew
..
Journal of Cereal Science. 95 (2020) - p. 103035 , 2020
Link:
https://doi.org/10.1016/..
?
7
Effect of moisturizing pre-treatment of dietary fibre prepa..:
Nawrocka, Agnieszka
;
Krekora, Magdalena
;
Niewiadomski, Zbigniew
...
LWT. 121 (2020) - p. 108959 , 2020
Link:
https://doi.org/10.1016/..
?
8
Effect of cinnamic acid and its derivatives on structure of..:
Krekora, Magdalena
;
Szymańska-Chargot, Monika
;
Niewiadomski, Zbigniew
..
Food Hydrocolloids. 107 (2020) - p. 105935 , 2020
Link:
https://doi.org/10.1016/..
?
9
Characteristics of the chemical processes induced by cellul..:
Nawrocka, Agnieszka
;
Krekora, Magdalena
;
Niewiadomski, Zbigniew
.
Food Hydrocolloids. 85 (2018) - p. 176-184 , 2018
Link:
https://doi.org/10.1016/..
?
10
FTIR studies of gluten matrix dehydration after fibre polys..:
Nawrocka, Agnieszka
;
Krekora, Magdalena
;
Niewiadomski, Zbigniew
.
Food Chemistry. 252 (2018) - p. 198-206 , 2018
Link:
https://doi.org/10.1016/..
?
11
A Novel Method for Generation of a Fingerprint Using Electr..:
Rusinek, Robert
;
Gancarz, Marek
;
Krekora, Magdalena
.
Journal of Food Science. 84 (2018) 1 - p. 51-58 , 2018
Link:
https://doi.org/10.1111/..
?
12
Risks and benefits of renal artery stenting in fibromuscula..:
Kądziela, Jacek
;
Jóźwik-Plebanek, Katarzyna
;
Pappaccogli, Marco
...
Vascular Medicine. 29 (2023) 1 - p. 50-57 , 2023
Link:
https://doi.org/10.1177/..
1-12