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Kulozik, Ulrich
447
results:
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Online (447)
Mediatypes
Articles (Online) (290)
Bookchapter (Online) (3)
OpenAccess-fulltext (138)
Thesis (Online) (16)
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?
1
Enhancing Microwave Freeze Drying: Exploring Maximum Drying..:
Kalinke, Isabel
;
Kulozik, Ulrich
Food and Bioprocess Technology. , 2024
Link:
https://doi.org/10.1007/..
?
2
Factors influencing the production of bacterial spores as b..:
Stier, Philipp Johannes
, 2023
Link:
http://nbn-resolving.de/..
?
3
The Role of Maltodextrin Concentration in Maintaining Stora..:
Ozcelik, Mine
;
Kulozik, Ulrich
Foods. 12 (2023) 8 - p. 1673 , 2023
Link:
https://doi.org/10.3390/..
?
4
Influence of pulsed and alternating flow on the filtration ..:
Kürzl, Christian
;
Kulozik, Ulrich
Separation and Purification Technology. 321 (2023) - p. 124234 , 2023
Link:
https://doi.org/10.1016/..
?
5
Alternating flow direction improves chemical cleaning effic..:
Kürzl, Christian
;
Kulozik, Ulrich
Journal of Food Engineering. 356 (2023) - p. 111587 , 2023
Link:
https://doi.org/10.1016/..
?
6
Comparison of the efficiency of pulsed flow membrane cleani..:
Kürzl, Christian
;
Kulozik, Ulrich
Food and Bioproducts Processing. 139 (2023) - p. 166-177 , 2023
Link:
https://doi.org/10.1016/..
?
7
Increasing Performance of Spiral-Wound Modules (SWMs) by Im..:
Kürzl, Christian
;
Hartinger, Martin
;
Ong, Patrick
...
Membranes. 13 (2023) 9 - p. 791 , 2023
Link:
https://doi.org/10.3390/..
?
8
Protein–protein interactions explain the temperature-depend..:
Andlinger, David J.
;
Kulozik, Ulrich
Soft Matter. 19 (2023) 6 - p. 1144-1151 , 2023
Link:
https://doi.org/10.1039/..
?
9
A comparative study of frequency-shifting strategies for un..:
Kalinke, Isabel
;
Pusl, Franziska
;
Häderle, Franziska
.
Innovative Food Science & Emerging Technologies. 86 (2023) - p. 103388 , 2023
Link:
https://doi.org/10.1016/..
?
10
Irreversible thermochromic ink in the identification of ove..:
Kalinke, Isabel
;
Kulozik, Ulrich
Journal of Food Engineering. 349 (2023) - p. 111470 , 2023
Link:
https://doi.org/10.1016/..
?
11
Acid gelation functionality of casein micelles in concentra..:
Reiter, Marius
;
Reitmaier, Michael
;
Haslbeck, Anna
.
Food Hydrocolloids. 143 (2023) - p. 108927 , 2023
Link:
https://doi.org/10.1016/..
?
12
Functionalisation of Pea Protein: Extraction, Gelation, and..:
Tanger, Caren Alexandra
, 2022
Link:
http://nbn-resolving.de/..
?
13
Control of deposit layer formation for optimized milk prote..:
Schopf, Roland Patrick Matthias
, 2022
Link:
http://nbn-resolving.de/..
?
14
Milk protein powder solubility and rennet gelling functiona..:
Warncke, Malou Claire
, 2022
Link:
http://nbn-resolving.de/..
?
15
Hydro-, Alco- and Aerogels from Potato and Whey Proteins
Correlation between Protein Interactions and Rheological Pr...
Andlinger, David Julian
, 2022
Link:
http://nbn-resolving.de/..
1-15