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Lamrini, Bouchra
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1

A decision support tool for technical processes optimizatio..:

Lamrini, Bouchra ; Lakhal, El Khadir ; Le Lann, Marie Véronique
Desalination and Water Treatment.  52 (2013)  22-24 - p. 4079-4088 , 2013
Link: https://doi.org/10.1080/..
 
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2

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra ; Della Valle, Guy ; Trelea, Ioan Cristian..
Food Control.  26 (2012)  2 - p. 512-524 , 2012
Link: https://doi.org/10.1016/..
 
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3

Detection of functional states by the 'LAMDA' classificatio..:

Lamrini, Bouchra ; Le Lann, Marie-Véronique ; Benhammou, Ahmed.
Comptes Rendus Physique.  6 (2005)  10 - p. 1161-1168 , 2005
Link: https://doi.org/10.1016/..
 
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4

Contribution to Decision Tree Induction with Python: A Revi..:

Lamrini, Bouchra
ISBN:978-1-83968-318-3.  , 2020
Link: https://mts.intechopen.c..
 
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5

Contribution to Decision Tree Induction with Python : A Rev..:

Lamrini, Bouchra
https://openresearchlibrary.org/viewer/35654266-fd40-484d-94b0-5468bc5db97a.  , 2019
Link: https://openresearchlibr..
 
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6

A Survey of Deep Learning Methods for WTP Control and Monit..:

Lamrini, Bouchra
https://openresearchlibrary.org/viewer/bbe59deb-ace8-462f-97f9-398027d5217c.  , 2018
Link: https://openresearchlibr..
 
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7

A Survey of Deep Learning Methods for WTP Control and Monit..:

Lamrini, Bouchra ; Lakhal, El-Khadir
ISBN:978-1-78923-758-0.  , 2018
Link: https://mts.intechopen.c..
 
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8

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra ; Della Valle, Guy ; Trelea, Cristian..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2012.01.011.  , 2012
Link: https://hal.archives-ouv..
 
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9

Calibration study of HDM-4 Model of structural cracking mod..:

Bannour, Abdelilah ; Elomari, Mohamed ; El Khadir, Lakhal...
info:eu-repo/semantics/altIdentifier/doi/10.13140/RG.2.1.2657.1600.  , 2015
Link: https://hal.science/hal-..
 
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10

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra, B ; Della Valle, Guy, G ; Trelea, Cristian, C..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2012.01.011.  , 2012
Link: https://hal.science/hal-..
 
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11

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra, B ; Della Valle, Guy, G ; Trelea, Cristian, C..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2012.01.011.  , 2012
Link: https://hal.science/hal-..
 
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12

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra, B ; Della Valle, Guy, G ; Trelea, Cristian, C..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2012.01.011.  , 2012
Link: https://hal.science/hal-..
 
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13

A new method for dynamic modelling of bread dough kneading ..:

Lamrini, Bouchra, B ; Della Valle, Guy, G ; Trelea, Cristian, C..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodcont.2012.01.011.  , 2012
Link: https://hal.science/hal-..
 
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14

Detection of functional states by the 'LAMDA' classificatio..:

Bouchra Lamrini ; Marie-Véronique Le Lann ; Ahmed Benhammou.
1631-0705.  , 2005
Link: https://comptes-rendus.a..
 
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