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Lang, Tatjana
76
results:
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Online (76)
Mediatypes
E-Books (2)
Articles (Online) (40)
OpenAccess-fulltext (34)
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1
Identification of mozambioside roasting products and their ..:
Czech, Coline
;
Lang, Tatjana
;
Graßl, Angelika
...
Food Chemistry. 446 (2024) - p. 138884 , 2024
Link:
https://doi.org/10.1016/..
?
2
Membrane-bound chemoreception of bitter bile acids and pept..:
Schaefer, Silvia
;
Ziegler, Florian
;
Lang, Tatjana
...
Cellular and Molecular Life Sciences. 81 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
3
Activation Profile of TAS2R2, the 26th Human Bitter Taste R..:
Lang, Tatjana
;
Di Pizio, Antonella
;
Risso, Davide
..
Molecular Nutrition & Food Research. 67 (2023) 11 - p. , 2023
Link:
https://doi.org/10.1002/..
?
4
A singular shark bitter taste receptor provides insights in..:
Behrens, Maik
;
Lang, Tatjana
;
Korsching, Sigrun I.
Proceedings of the National Academy of Sciences. 120 (2023) 48 - p. , 2023
Link:
https://doi.org/10.1073/..
?
5
Bitter Odorants and Odorous Bitters: Toxicity and Human TAS..:
Margulis, Eitan
;
Lang, Tatjana
;
Tromelin, Anne
...
Journal of Agricultural and Food Chemistry. 71 (2023) 23 - p. 9051-9061 , 2023
Link:
https://doi.org/10.1021/..
?
6
BitterMatch: recommendation systems for matching molecules ..:
Margulis, Eitan
;
Slavutsky, Yuli
;
Lang, Tatjana
...
Journal of Cheminformatics. 14 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1186/..
?
7
Activation Spectra of Human Bitter Taste Receptors Stimulat..:
Lang, Tatjana
;
Frank, Oliver
;
Lang, Roman
..
Journal of Agricultural and Food Chemistry. 70 (2022) 14 - p. 4382-4390 , 2022
Link:
https://doi.org/10.1021/..
?
8
Numerous Compounds Orchestrate Coffee's Bitterness:
Lang, Tatjana
;
Lang, Roman
;
Di Pizio, Antonella
...
Journal of Agricultural and Food Chemistry. 68 (2020) 24 - p. 6692-6700 , 2020
Link:
https://doi.org/10.1021/..
?
9
Bioavailability and Biological Effects of 2-O-β-d-Glucopyra..:
Spanier, Britta
;
Lang, Roman
;
Weber, Daniela
...
Journal of Agricultural and Food Chemistry. 67 (2019) 17 - p. 4774-4781 , 2019
Link:
https://doi.org/10.1021/..
?
10
High-Throughput Quantitation of Proline Betaine in Foods an..:
Lang, Roman
;
Lang, Tatjana
;
Bader, Matthias
...
Journal of Agricultural and Food Chemistry. 65 (2017) 8 - p. 1613-1619 , 2017
Link:
https://doi.org/10.1021/..
?
11
Synephrine as a Specific Marker for Orange Consumption:
Bader, Matthias
;
Lang, Tatjana
;
Lang, Roman
.
Journal of Agricultural and Food Chemistry. 65 (2017) 23 - p. 4853-4858 , 2017
Link:
https://doi.org/10.1021/..
?
12
Raw coffee based dietary supplements contain carboxyatracty..:
Lang, Roman
;
Fromme, Tobias
;
Beusch, Anja
...
Food and Chemical Toxicology. 70 (2014) - p. 198-204 , 2014
Link:
https://doi.org/10.1016/..
?
13
Non-commutative symbolic coding:
GOHM, ROLF
;
KÜMMERER, BURKHARD
;
LANG, TATJANA
Ergodic Theory and Dynamical Systems. 26 (2006) 5 - p. 1521 , 2006
Link:
https://doi.org/10.1017/..
?
14
Non-commutative symbolic coding
[Preprint-Reihe Mathematik / Institut für Mathematik und Informatik, Ernst-Moritz-Arndt-Universität Greifswald] ; [2004,17]
Gohm, Rolf
;
Lang, Tatjana
;
Kümmerer, Burkhard
, 2004
Link:
http://edok01.tib.uni-ha..
?
15
Bitter taste receptors of the zebra finch (Taeniopygia gutt..:
Kumar, Praveen
;
Redel, Ulrike
;
Lang, Tatjana
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10582322/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15