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Laso, Jara
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1

Life cycle assessment of single cell protein production–A r..:

Fernández-López, Laura ; González-García, Pablo ; Fernández-Ríos, Ana...
Cleaner and Circular Bioeconomy.  8 (2024)  - p. 100079 , 2024
Link: https://doi.org/10.1016/..
 
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2

Low Energy and Carbon Hydroponic Tomato Cultivation in Nort..:

Martínez, Eva ; Fernández-Ríos, Ana ; Laso, Jara...
ACS Sustainable Chemistry & Engineering.  12 (2024)  2 - p. 860-871 , 2024
Link: https://doi.org/10.1021/..
 
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3

Assessing the environmental impacts of three different type..:

Campos, Cristina ; Dias, Ana Cláudia ; Quinteiro, Paula...
Science of The Total Environment.  927 (2024)  - p. 172230 , 2024
Link: https://doi.org/10.1016/..
 
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4

Applying a water-energy-food nexus approach to seafood prod..:

Ceballos-Santos, Sandra ; Entrena-Barbero, Eduardo ; Laso, Jara...
Journal of Cleaner Production.  442 (2024)  - p. 140804 , 2024
Link: https://doi.org/10.1016/..
 
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5

'Small-scale' tourism versus traditional tourism: Which wil..:

Campos, Cristina ; Gutiérrez, David ; Dias, Ana Cláudia...
Science of The Total Environment.  912 (2024)  - p. 168964 , 2024
Link: https://doi.org/10.1016/..
 
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6

Environmental implications and hidden costs of artisanal sp..:

Fernández-Ríos, Ana ; Laso, Jara ; Aldaco, Rubén.
Environmental Impact Assessment Review.  108 (2024)  - p. 107579 , 2024
Link: https://doi.org/10.1016/..
 
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7

Calculating the true costs of protein sources by integratin..:

Azarkamand, Sahar ; Fernández Ríos, Ana ; Batlle-Bayer, Laura...
Sustainable Production and Consumption.  49 (2024)  - p. 28-41 , 2024
Link: https://doi.org/10.1016/..
 
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8

Contribution of glass jar packaging to the environmental as..:

Almeida, Cheila ; Ceballos-Santos, Sandra ; Laso, Jara...
Journal of Cleaner Production.  420 (2023)  - p. 138366 , 2023
Link: https://doi.org/10.1016/..
 
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9

Superfoods: A super impact on health and the environment?:

Fernández-Ríos, Ana ; Laso, Jara ; Aldaco, Rubén.
Current Opinion in Environmental Science & Health.  31 (2023)  - p. 100410 , 2023
Link: https://doi.org/10.1016/..
 
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10

A critical review on food loss and waste quantification app..:

Hoehn, Daniel ; Vázquez-Rowe, Ian ; Kahhat, Ramzy...
Resources, Conservation and Recycling.  188 (2023)  - p. 106671 , 2023
Link: https://doi.org/10.1016/..
 
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11

Carbon accounting of negative emissions technologies integr..:

Fernández-Ríos, Ana ; Butnar, Isabela ; Margallo, María...
Science of The Total Environment.  890 (2023)  - p. 164362 , 2023
Link: https://doi.org/10.1016/..
 
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12

Seafood consumers engagement in reducing environmental impa..:

Almeida, Cheila ; Laso, Jara ; de Sousa, David Baptista...
Science of The Total Environment.  863 (2023)  - p. 160846 , 2023
Link: https://doi.org/10.1016/..
 
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13

Life cycle assessment to address the environmental impacts ..:

Campos, Cristina ; Gallego, María ; Villanueva, Pedro...
Science of The Total Environment.  896 (2023)  - p. 166242 , 2023
Link: https://doi.org/10.1016/..
 
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14

A circular economy framework for seafood waste valorisation..:

Cooney, Ronan ; de Sousa, David Baptista ; Fernández-Ríos, Ana...
Journal of Cleaner Production.  392 (2023)  - p. 136283 , 2023
Link: https://doi.org/10.1016/..
 
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15

Methodological guidelines for the calculation of a Water-En..:

Entrena-Barbero, Eduardo ; Ceballos Santos, Sandra ; Cortés, Antonio...
Science of The Total Environment.  877 (2023)  - p. 162845 , 2023
Link: https://doi.org/10.1016/..
 
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