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Lee, Byong Won
1939
results:
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Format
Online (1939)
Mediatypes
E-Books (2)
Articles (Online) (1822)
Bookchapter (Online) (18)
OpenAccess-fulltext (97)
Sorted by: Relevance
Sorted by: Year
?
1
A metabolomics approach to identify factors influencing the..:
Oh, Seon Min
;
Ahn, Jongmin
;
Jung, Sunin
...
Journal of Applied Biological Chemistry. 67 (2024) - p. , 2024
Link:
https://doi.org/10.3839/..
?
2
Adzuki Bean MY59 Extract Reduces Insulin Resistance and Hep..:
Lee, Jaewoong
;
Lee, Byong Won
;
Kim, Kyung Eun
...
Nutrients. 14 (2022) 23 - p. 5049 , 2022
Link:
https://doi.org/10.3390/..
?
3
Black Soybean Cultivar 'Cheongja5' with High Yield and Pod ..:
Seo, Jeong Hyun
;
Kang, Beom Kyu
;
Baek, In Youl
...
Korean Journal of Breeding Science. 54 (2022) 4 - p. 469-475 , 2022
Link:
https://doi.org/10.9787/..
?
4
Physicochemical Qualities and Physiological Activities of B..:
Lee, Jin Young
;
Woo, Koan Sik
;
Seo, Jeong Hyun
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 1 - p. 29-35 , 2021
Link:
https://doi.org/10.3746/..
?
5
Large-Seeded Green Seed-Coated Soybean Cultivar 'Cheongmiin..:
Seo, Jeong Hyun
;
Han, Won Young
;
Ko, Jong Min
...
Korean Journal of Breeding Science. 53 (2021) 3 - p. 311-317 , 2021
Link:
https://doi.org/10.9787/..
?
6
Comparison of Functional Components and Physiological Activ..:
Kim, Hyun-Joo
;
Kim, Min Young
;
Lee, Byong Won
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 9 - p. 936-942 , 2021
Link:
https://doi.org/10.3746/..
?
7
Physicochemical Characteristics of Brown Rice Porridge Adde..:
Kim, Hyun-Joo
;
Park, Hye Young
;
Kim, Min Young
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 3 - p. 279-284 , 2021
Link:
https://doi.org/10.3746/..
?
8
Functional Compounds and Physiological Activities of Proso ..:
Kim, Hyun-Joo
;
Woo, Koan Sik
;
Lee, Jin Young
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 7 - p. 692-698 , 2021
Link:
https://doi.org/10.3746/..
?
9
Functional Compounds and Physiological Activities of Foxtai..:
Won, Dong-Jae
;
Woo, Koan Sik
;
Lee, Jin Young
...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 11 - p. 1152-1160 , 2021
Link:
https://doi.org/10.3746/..
?
10
Antioxidant and anti‐inflammatory effects of Peanut (Arachi..:
Kim, Min Young
;
Kim, Hyun‐Joo
;
Lee, Yu‐Young
...
Food Science & Nutrition. 9 (2020) 2 - p. 973-984 , 2020
Link:
https://doi.org/10.1002/..
?
11
Integrated Proteomics and Metabolomics Analysis Highlights ..:
Min, Cheol Woo
;
Hyeon, Hyejin
;
Gupta, Ravi
...
Journal of Agricultural and Food Chemistry. 68 (2020) 30 - p. 8057-8067 , 2020
Link:
https://doi.org/10.1021/..
?
12
Plasma-Polymerized Phlorotannins and Their Enhanced Biologi..:
Kim, Hyun-Joo
;
Yong, Hae In
;
Lee, Byong Won
...
Journal of Agricultural and Food Chemistry. 68 (2020) 8 - p. 2357-2365 , 2020
Link:
https://doi.org/10.1021/..
?
13
A TMT-based quantitative proteomic analysis provides insigh..:
Min, Cheol Woo
;
Gupta, Ravi
;
Truong, Nguyen Van
...
Journal of Plant Biotechnology. 47 (2020) 3 - p. 209-217 , 2020
Link:
https://doi.org/10.5010/..
?
14
Quality Evaluation of Rice Treated by High Hydrostatic Pres..:
Lee, Ji Hae
;
Woo, Koan Sik
;
Jo, Cheorun
...
Journal of Food Quality. 2019 (2019) - p. 1-9 , 2019
Link:
https://doi.org/10.1155/..
?
15
Phenolic compounds and antioxidant activity in sweet potato..:
Kim, Min Young
;
Lee, Byong Won
;
Lee, Hyeong‐Un
...
Journal of the Science of Food and Agriculture. 99 (2019) 15 - p. 6833-6840 , 2019
Link:
https://doi.org/10.1002/..
1-15