E-LIB Suche - Ergebnisse für: Liu, Kunyi

1

Interaction and Metabolic Function of Microbiota during the..:

Shen, Xiaojing ; Wang, Baijuan ; Zi, Chengting...
Molecules. 28 (2023) 16 - p. 6092 , 2023

Link: https://doi.org/10.3390/..

2

Aroma Formation and Dynamic Changes during Sichuan Black Te..:

Jiang, Bin ; Yang, Liran ; Luo, Xueping...
Fermentation. 9 (2023) 7 - p. 686 , 2023

Link: https://doi.org/10.3390/..

3

Multi-omics analysis of microbial communities and metabolit..:

Wang, Qi ; Liu, Kunyi ; Shi, Lifen...
LWT. 189 (2023) - p. 115458 , 2023

Link: https://doi.org/10.1016/..

4

Changes in sensory characteristics, chemical composition an..:

Wang, Teng ; Li, Ruo-yu ; Liu, Kun-yi...
Food Chemistry: X. 20 (2023) - p. 101003 , 2023

Link: https://doi.org/10.1016/..

5

Optimization of Main Ingredient Ratio, Metabolomics Analysi..:

Liu, Kunyi ; Liu, Xiangyu ; Wang, Teng...
Fermentation. 9 (2023) 7 - p. 591 , 2023

Link: https://doi.org/10.3390/..

6

Effects of Different Primary Processing Methods on the Flav..:

Shen, Xiaojing ; Zi, Chengting ; Yang, Yuanjun...
Fermentation. 9 (2023) 8 - p. 717 , 2023

Link: https://doi.org/10.3390/..

7

An In Vitro Catalysis of Tea Polyphenols by Polyphenol Oxid..:

Liu, Kunyi ; Chen, Qiuyue ; Luo, Hui...
Molecules. 28 (2023) 4 - p. 1722 , 2023

Link: https://doi.org/10.3390/..

8

Effect of Koji on Flavor Compounds and Sensory Characterist..:

Yuan, Huawei ; Tan, Li ; Zhao, Yu...
Molecules. 28 (2023) 6 - p. 2708 , 2023

Link: https://doi.org/10.3390/..

9

Integrated genome-wide chromatin accessibility and expressi..:

Chen, Lijiao ; Wang, Miao ; Wang, Baijuan...
Scientia Horticulturae. 317 (2023) - p. 112022 , 2023

Link: https://doi.org/10.1016/..

10

Interaction and Metabolic Function of Microbiota during Tib..:

Liu, Kunyi ; Han, Liyan ; Wang, Qi...
Fermentation. 9 (2023) 7 - p. 690 , 2023

Link: https://doi.org/10.3390/..

11

Comparison of chemical compositions, antioxidant activities..:

Shen, Xiaojing ; Nie, Fanqiu ; Fang, Haixian...
Food Science & Nutrition. 11 (2022) 2 - p. 917-929 , 2022

Link: https://doi.org/10.1002/..

12

Risk factors for emergency endoscopic variceal ligation tre..:

Liu, Kunyi ; Zhang, Rui ; Shi, Chengyi...
Scandinavian Journal of Gastroenterology. 57 (2022) 12 - p. 1509-1516 , 2022

Link: https://doi.org/10.1080/..

13

Risk factors for portal hypertensive gastropathy:

Wu, Ran ; Liu, Kunyi ; Shi, Chengyi..
BMC Gastroenterology. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

14

Optimization of solid-state fermentation technology and ana..:

Wang, Qi ; Zhang, Qian ; Liu, Kunyi...
Food Science and Technology Research. 28 (2022) 1 - p. 35-43 , 2022

Link: https://doi.org/10.3136/..

15

The microbial communities in Zaopeis, free amino acids in r..:

Jiang, Bin ; Wu, Li ; Wang, Qi...
Food Science & Nutrition. 10 (2022) 8 - p. 2681-2693 , 2022

Link: https://doi.org/10.1002/..