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Liu, Zhenbin
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1

Fermentation of soybean residue by A. auricula: Mechanisms ..:

Li, Hongbo ; Li, Xinyi ; Liu, Zhenbin...
Journal of Food Engineering.  380 (2024)  - p. 112138 , 2024
Link: https://doi.org/10.1016/..
 
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2

LVI-Fusion: A Robust Lidar-Visual-Inertial SLAM Scheme:

Liu, Zhenbin ; Li, Zengke ; Liu, Ao...
Remote Sensing.  16 (2024)  9 - p. 1524 , 2024
Link: https://doi.org/10.3390/..
 
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3

Preparation of Pleurotus eryngii protein baked food by 3D p..:

Lv, Shuang ; Li, Hongbo ; Liu, Zhenbin...
Journal of Food Engineering.  365 (2024)  - p. 111845 , 2024
Link: https://doi.org/10.1016/..
 
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4

Strategic Press Release When Employee Unemployment Risk Is ..:

Ding, Yi ; Li, Bing ; Liu, Zhenbin.
Journal of Accounting, Auditing & Finance.  , 2024
Link: https://doi.org/10.1177/..
 
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5

Quality Changes and Fungal Microbiota Dynamics in Stored Ju..:

Zhao, Lili ; Li, Hongbo ; Liu, Zhenbin...
Foods.  13 (2024)  10 - p. 1473 , 2024
Link: https://doi.org/10.3390/..
 
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6

Understanding 3D food printing through computer simulation ..:

Ning, Xinzhe ; Devahastin, Sakamon ; Wang, Xuejiao...
Journal of Food Engineering.  370 (2024)  - p. 111972 , 2024
Link: https://doi.org/10.1016/..
 
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7

3D printing of nutritious dysphagia diet: Status and perspe..:

Liu, Zhenbin ; Chen, Xi ; Li, Hongbo...
Trends in Food Science & Technology.  147 (2024)  - p. 104478 , 2024
Link: https://doi.org/10.1016/..
 
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8

Advances in the understanding of circRNAs that influence vi..:

Wang, Siya ; Li, Xiaoyun ; Liu, Geng...
Medical Microbiology and Immunology.  213 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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9

Institutional dual holdings and expected crash risk: Eviden..:

Li, Bing ; Liu, Zhenbin ; Pittman, Jeffrey.
Contemporary Accounting Research.  , 2024
Link: https://doi.org/10.1111/..
 
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10

Microencapsulation of fish oil by spray drying, spray freez..:

Yang, Mengmeng ; Li, Linlin ; Zhu, Xiaomai...
Journal of Food Science.  89 (2024)  6 - p. 3276-3289 , 2024
Link: https://doi.org/10.1111/..
 
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11

The effects of resonance acoustic mixing modulation on the ..:

Li, Zhaorui ; Cao, Yungang ; Wang, Yibing...
Food Chemistry.  444 (2024)  - p. 138541 , 2024
Link: https://doi.org/10.1016/..
 
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12

3D printing of curcumin enriched Pickering emulsion gel sta..:

Liu, Zhenbin ; Ha, Siyu ; Guo, Chaofan...
Food Hydrocolloids.  146 (2024)  - p. 109170 , 2024
Link: https://doi.org/10.1016/..
 
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13

Production and characterization of anti‐hypertensive and an..:

Pipaliya, Rinkal ; Basaiawmoit, Bethsheba ; Sakure, Amar A....
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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14

The synergistic effect of κ-carrageenan and l-lysine on the..:

Shi, Rong ; Liu, Zhenbin ; Yi, Junjie..
International Journal of Biological Macromolecules.  254 (2024)  - p. 127920 , 2024
Link: https://doi.org/10.1016/..
 
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15

Identification of flavor peptides based on virtual screenin..:

Wang, Wenting ; Li, Hongbo ; Liu, Zhenbin...
Food Chemistry.  448 (2024)  - p. 139071 , 2024
Link: https://doi.org/10.1016/..
 
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