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Luna Greco
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1

Higher‐tier assessment of the potential for groundwater iss..:

Lamastra, Lucrezia ; Ferrari, Federico ; Fait, Gabriella...
Pest Management Science.  67 (2011)  11 - p. 1439-1445 , 2011
Link: https://doi.org/10.1002/..
 
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2

Physiological effects of temperature and a herbicide mixtur..:

Greco, Luna ; Pellerin, Jocelyne ; Capri, Ettore...
Environmental Toxicology and Chemistry.  30 (2010)  1 - p. 132-141 , 2010
Link: https://doi.org/10.1002/..
 
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3

Bioaccumulation markers and biochemical responses in Europe..:

Greco, Luna ; Serrano, Roque ; Blanes, Miguel A...
Ecotoxicology and Environmental Safety.  73 (2010)  1 - p. 38-45 , 2010
Link: https://doi.org/10.1016/..
 
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4

Total reducing capacity of fresh sweet peppers and five dif..:

Greco, Luna ; Riccio, Rossella ; Bergero, Sabina..
Food Chemistry.  103 (2007)  4 - p. 1127-1133 , 2007
Link: https://doi.org/10.1016/..
 
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5

Modification of the existing maximum residue level for azox..:

European Food Safety Authority (EFSA) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8124.  , 2023
Link: https://doi.org/10.2903/..
 
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6

Modification of the existing maximum residue level for trif..:

EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8189.  , 2023
Link: https://doi.org/10.2903/..
 
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7

Setting of an import tolerance for fenazaquin in hops:

European Food Safety Authority (EFSA) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8424.  , 2023
Link: https://doi.org/10.2903/..
 
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8

Modification of the existing maximum residue levels in leek..:

EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8033.  , 2023
Link: https://doi.org/10.2903/..
 
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9

Evaluation of confirmatory data following the Article 12 MR..:

European Food Safety Authority (EFSA) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8374.  , 2023
Link: https://doi.org/10.2903/..
 
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10

Copper occurrence data related to EFSA opinion on copper 20..:

Simon John More ; Vasileios Bampidis ; Diane Benford...
doi:10.2903/j.efsa.2023.7728.  , 2023
Link: https://zenodo.org/recor..
 
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11

Re‐evaluation of the existing health‐based guidance values ..:

EFSA Scientific Committee ; Simon John More ; Vasileios Bampidis...
https://doi.org/10.2903/j.efsa.2023.7728.  , 2023
Link: https://doi.org/10.2903/..
 
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12

Targeted review of maximum residue levels (MRLs) for profen..:

European Food Safety Authority (EFSA) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8445.  , 2023
Link: https://doi.org/10.2903/..
 
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13

Review of the existing maximum residue levels for cypermeth..:

European Food Safety Authority (EFSA) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.7800.  , 2023
Link: https://doi.org/10.2903/..
 
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14

Modification of the existing maximum residue levels and set..:

EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8081.  , 2023
Link: https://doi.org/10.2903/..
 
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15

Modification of the existing maximum residue levels for 1,4..:

EFSA (European Food Safety Authority) ; Giulia Bellisai ; Giovanni Bernasconi...
https://doi.org/10.2903/j.efsa.2023.8190.  , 2023
Link: https://doi.org/10.2903/..
 
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