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MIN, Sung-Gi
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1

Predictive modeling and mass transfer kinetics of tumbling-..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee...
Journal of Food Engineering.  361 (2024)  - p. 111742 , 2024
Link: https://doi.org/10.1016/..
 
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2

Combination approach of paired starter culture and lactic a..:

Jeong, Chang Hee ; Ko, Hye In ; Lee, Mo Eun...
Food Control.  157 (2024)  - p. 110167 , 2024
Link: https://doi.org/10.1016/..
 
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3

Developing a predictive model of salted kimchi cabbage shel..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee...
LWT.  191 (2024)  - p. 115670 , 2024
Link: https://doi.org/10.1016/..
 
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4

Comparative assessment of post-salting treatments for shelf..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee..
LWT.  196 (2024)  - p. 115872 , 2024
Link: https://doi.org/10.1016/..
 
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5

A novel hybrid-view technique for accurate mass estimation ..:

Yang, Hae-Il ; Min, Sung-Gi ; Yang, Ji-Hee..
Journal of Food Engineering.  378 (2024)  - p. 112126 , 2024
Link: https://doi.org/10.1016/..
 
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6

An Identifier Locator Separation Protocol for the Shared Pr..:

NAM, Sangjin ; MIN, Sung-Gi
IEICE Transactions on Communications.  E106.B (2023)  4 - p. 317-330 , 2023
Link: https://doi.org/10.1587/..
 
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7

Nondestructive prediction of physicochemical properties of ..:

Yang, Hae-Il ; Min, Sung-Gi ; Seo, Hye-Young...
International Journal of Food Properties.  26 (2023)  2 - p. 2924-2938 , 2023
Link: https://doi.org/10.1080/..
 
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8

Antioxidant and anti-inflammatory effects of solar salt bri..:

Yun, Ye-Rang ; Choi, Yun-Jeong ; Kim, Ye-Sol...
Food Science and Biotechnology.  , 2022
Link: https://doi.org/10.1007/..
 
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9

Comparison of fermentation characteristics of kimchi made w..:

Min, Sung-gi ; Kim, Mi-Ju ; Jeon, Jun-young..
Food Science and Biotechnology.  31 (2022)  2 - p. 221-229 , 2022
Link: https://doi.org/10.1007/..
 
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10

An IKEv2-Based Hybrid Authentication Scheme for Simultaneou..:

KO, MyeongJi ; KIM, Hyogon ; MIN, Sung-Gi
IEICE Transactions on Communications.  E105.B (2022)  2 - p. 250-258 , 2022
Link: https://doi.org/10.1587/..
 
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11

Real-time PCR assays for the quantitative detection of Kaza..:

Kim, Mi-Ju ; Min, Sung-gi ; Shin, So Won..
Food Control.  125 (2021)  - p. 107984 , 2021
Link: https://doi.org/10.1016/..
 
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12

Growth Inhibitory Effect of Garlic Powder and Cinnamon Extr..:

Kim, Mi-Ju ; Kang, Seong-Eun ; Jeong, Chang Hee...
Foods.  10 (2021)  3 - p. 645 , 2021
Link: https://doi.org/10.3390/..
 
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13

Antioxidant activity and calcium bioaccessibility of Moring..:

Yun, Ye-Rang ; Oh, Su-Jin ; Lee, Min-Jung...
Food Science and Biotechnology.  29 (2020)  11 - p. 1563-1571 , 2020
Link: https://doi.org/10.1007/..
 
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14

A Dual-Connectivity Mobility Link Service for Producer Mobi..:

Choi, Ju-Ho ; Cha, Jung-Hwan ; Han, Youn-Hee.
Sensors.  20 (2020)  17 - p. 4859 , 2020
Link: https://doi.org/10.3390/..
 
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15

A Mobility Link Service for NDN Consumer Mobility:

Cha, Jung-Hwan ; Choi, Ju-Ho ; Kim, Ji-Yong..
Wireless Communications and Mobile Computing.  2018 (2018)  - p. 1-8 , 2018
Link: https://doi.org/10.1155/..
 
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