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MONTENEGRO, Flávio Martins
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1

Green Banana Pasta: An Alternative for Gluten-Free Diets:

Zandonadi, Renata Puppin ; Botelho, Raquel Braz Assunção ; Gandolfi, Lenora...
Journal of the Academy of Nutrition and Dietetics.  112 (2012)  7 - p. 1068-1072 , 2012
Link: https://doi.org/10.1016/..
 
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2

Effect of sunflower protein meal and electrostatic complexe..:

Giarola, Raquel Carolina ; Nabeshima, Elizabeth Harumi ; Michelazzo Campopiano, Júlia...
Journal of Food Science and Technology.  59 (2021)  4 - p. 1419-1428 , 2021
Link: https://doi.org/10.1007/..
 
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3

Effects of fat replacement on properties of whole wheat bre..:

Scheuer, Patrícia Matos ; Mattioni, Bruna ; Barreto, Pedro Luiz Manique...
https://www.revistas.usp.br/bjps/article/view/97071/96116.  , 2014
Link: https://www.revistas.usp..
 
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4

Mixed flour of wheat and Acrocomia: technological quality a..:

Letícia da Silva OLIVEIRA ; Juliana Rodrigues DONADON ; Flávio Martins MONTENEGRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100577&lng=en&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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5

Influence of milling whole wheat grains and particle size o..:

Joseane Bressiani ; Tatiana Oro ; Paola Maria Lopes Da Silva...
https://cjfs.agriculturejournals.cz/artkey/cjf-201904-0009_influence-of-milling-whole-wheat-grains-and-particle-size-on-thermo-mechanical-properties-of-flour-using-mixola.php.  , 2019
Link: https://doi.org/10.17221..
 
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6

Effects of fat replacement on properties of whole wheat bre..:

Patrícia Matos Scheuer ; Bruna Mattioni ; Pedro Luiz Manique Barreto...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502014000400703&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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7

Characterization of Brazilian wheat cultivars for specific ..:

Patrícia Matos Scheuer ; Alicia de Francisco ; Martha Zavariz de Miranda...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300041&lng=en&tlng=en.  , 2011
Link: https://doi.org/10.1590/..
 
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8

Qualidade física e sensorial de biscoitos doces com fécula ..:

Jucyanne Carvalho Vieira ; Flávio Martins Montenegro ; Alessandra Santos Lopes.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010001200022.  , 2010
Link: https://doi.org/10.1590/..
 
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9

Biscoitos de polvilho azedo enriquecidos com fibras solúvei..:

Flavio Martins Montenegro ; Cristiane Rodrigues Gomes-Ruffi ; Cláudia Aparecida Vicente..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500029.  , 2008
Link: https://doi.org/10.1590/..
 
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10

Influência do uso simultâneo de ácido ascórbico e azodicarb..:

Alessandra Santos Lopes ; Rita de Cássia Salvucci Celeste Ormenese ; Flávio Martins Montenegro.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000200017.  , 2007
Link: https://doi.org/10.1590/..
 
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11

Avaliação da influência dos processos de lecitinação e de a..:

Fernanda Zaratini Vissotto ; Flávio Martins Montenegro ; Juliane Moreira dos Santos.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300028.  , 2006
Link: https://doi.org/10.1590/..
 
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12

Brazilian Thoracic Association Consensus on Sleep-disordere..:

Ricardo Luiz de Menezes Duarte ; Sonia Maria Guimarães Pereira Togeiro ; Luciana de Oliveira Palombini...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-37132022000400400&tlng=en.  , 2022
Link: https://doi.org/10.36416..
 
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13

Characterization and regeneration potential of vital wheat ..:

Barros, Jefferson H.T. ; Montenegro, Flávio M. ; Steel, Caroline J.
Journal of Cereal Science.  104 (2022)  - p. 103402 , 2022
Link: https://doi.org/10.1016/..
 
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14

Effect of extruded wheat flour and pre-gelatinized cassava ..:

Ortolan, Fernanda ; Brites, Lara Tatiane G. ; Montenegro, Flávio M....
Food Research International.  76 (2015)  - p. 402-409 , 2015
Link: https://doi.org/10.1016/..
 
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15

Iterated local search algorithms for the Euclidean Steiner ..:

do Forte, Vinícius Leal ; Montenegro, Flávio Marcelo Tavares ; Brito, José André de Moura.
International Transactions in Operational Research.  23 (2015)  6 - p. 1185-1199 , 2015
Link: https://doi.org/10.1111/..
 
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