E-LIB Suche - Ergebnisse für: Marques, Caroline

1

Corrigendum to "Trends in quality assessment and drying met..:

Reis, Felipe Richter ; Marques, Caroline ; de Moraes, Ana Carolina Sales.
Food Control. 166 (2024) - p. 110748 , 2024

2

Sensory profile estimation of yacon (Smallanthus sonchifoli..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Bona, Evandro..
Food Chemistry Advances. 4 (2024) - p. 100591 , 2024

Link: https://doi.org/10.1016/..

3

Potential effect of naturally colored antioxidants from Mor..:

Bordim, Jéssica ; Marques, Caroline ; Calegari, Matheus A...
Food Chemistry Advances. 3 (2023) - p. 100409 , 2023

Link: https://doi.org/10.1016/..

4

Brazilian Horses from Bahia State Are Highly Infected with ..:

Marques, Caroline ; da Silva, Bruno ; Nogueira, Yuri...
Animals. 12 (2022) 24 - p. 3491 , 2022

Link: https://doi.org/10.3390/..

5

Prediction of food quality parameters in fish burgers by pa..:

Marques, Caroline ; Toazza, Carlos Eduardo Bortolan ; Lise, Carla Cristina..
Journal of Food Science and Technology. 59 (2022) 8 - p. 3312-3317 , 2022

Link: https://doi.org/10.1007/..

6

Trends in quality assessment and drying methods used for fr..:

Richter Reis, Felipe ; Marques, Caroline ; Moraes, Ana Carolina Sales de.
Food Control. 142 (2022) - p. 109254 , 2022

Link: https://doi.org/10.1016/..

7

MOX Fuel corrosion processes under waste disposal condition:

Jegou, Christophe ; Odorowski, Melina ; Kerleguer, Valentin...
Corrosion Science. 195 (2022) - p. 109964 , 2022

Link: https://doi.org/10.1016/..

8

Bioactive compounds extraction from different lemongrass sp..:

Toazza, Carlos E. B. ; Leal, Fernando C. ; Marques, Caroline...
Journal of Food Process Engineering. 45 (2022) 5 - p. , 2022

Link: https://doi.org/10.1111/..

9

Optimization of green extraction of high‐value components f..:

Farias, Fabiane O. ; Marques, Caroline ; Fragoso, Jaqueline N. H....
The Canadian Journal of Chemical Engineering. 101 (2022) 4 - p. 2189-2198 , 2022

Link: https://doi.org/10.1002/..

10

Long-term storage of yacon (Smallanthus sonchifolius) juice..:

Marques, Caroline ; Bortolan Toazza, Carlos Eduardo ; Sari, Rafael...
Food Bioscience. 41 (2021) - p. 100970 , 2021

Link: https://doi.org/10.1016/..

11

Effect of processing methods on yacon roots health-promotin..:

Reis, Felipe Richter ; Marques, Caroline ; Moraes, Ana Carolina Sales de.
Trends in Food Science & Technology. 113 (2021) - p. 346-354 , 2021

Link: https://doi.org/10.1016/..

12

Extraction of phenolic compounds from rosemary using cholin..:

Wojeicchowski, José Pedro ; Marques, Caroline ; Igarashi-Mafra, Luciana..
Separation and Purification Technology. 258 (2021) - p. 117975 , 2021

Link: https://doi.org/10.1016/..

13

Studtite Formation Assessed by Raman Spectroscopy and 18O I..:

Sarrasin, Lola ; Miro, Sandrine ; Jégou, Christophe...
The Journal of Physical Chemistry C. 125 (2021) 35 - p. 19209-19218 , 2021

Link: https://doi.org/10.1021/..

14

Comparative study of Elyonurus muticus and Cymbopogon essen..:

Toazza, Carlos Eduardo Bortolan ; Marques, Caroline ; Amaral, Wanderlei do.
Journal of Essential Oil Research. 33 (2021) 4 - p. 359-368 , 2021

Link: https://doi.org/10.1080/..

15

Alpha dose rate and decay dose impacts on the long-term alt..:

Tribet, Magaly ; Marques, Caroline ; Mougnaud, Sarah...
npj Materials Degradation. 5 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..