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Matiucci, Marcos Antonio
21
results:
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Online (21)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (8)
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1
Use of encapsulated açaí oil with antioxidant potential in ..:
Karla dos Santos, Alinne
;
Marques da Silva, Natallya
;
Matiucci, Marcos Antonio
...
LWT. 204 (2024) - p. 116469 , 2024
Link:
https://doi.org/10.1016/..
?
2
Use of Nile tilapia (Oreocromis niloticus) processing resid..:
Matiucci, Marcos Antonio
;
dos Santos, Iza Catarini
;
da Silva, Natallya Marques
...
PLOS ONE. 18 (2023) 12 - p. e0296106 , 2023
Link:
https://doi.org/10.1371/..
?
3
Characterization and Strength Quality of the Oryctolagus cu..:
Oliveira, Gislaine Gonçalves
;
Gasparino, Eliane
;
Castilha, Leandro Dalcin
...
The Scientific World Journal. 2022 (2022) - p. 1-9 , 2022
Link:
https://doi.org/10.1155/..
?
4
Pantanal yacare (Caiman yacare) tail fillets subjected to t..:
de Souza, Maria Luiza Rodrigues
;
Fernandes, Vitória Regina Makuxi
;
Gasparino, Eliane
...
Journal of the Science of Food and Agriculture. 102 (2022) 14 - p. 6423-6431 , 2022
Link:
https://doi.org/10.1002/..
?
5
Effect of replacing a synthetic antioxidant for natural ext..:
Feihrmann, Andresa Carla
;
Coutinho, Fernando Henrique
;
dos Santos, Iza Catarini
...
Food Chemistry Advances. 1 (2022) - p. 100130 , 2022
Link:
https://doi.org/10.1016/..
?
6
Effect of Salvia (Salvia officinalis) on the oxidative stab..:
Ripke Ferreira, Cintia Stefhany
;
Figueiredo Saqueti, Bruno Henrique
;
Silva dos Santos, Patrícia Daniele
...
LWT. 154 (2022) - p. 112867 , 2022
Link:
https://doi.org/10.1016/..
?
7
Effect of the addition of the probiotic Bifidobacterium ani..:
Ferreira de Campos, Talita Aparecida
;
Rech de Marins, Annecler
;
Marques da Silva, Natallya
...
Food Research International. 158 (2022) - p. 111544 , 2022
Link:
https://doi.org/10.1016/..
?
8
Processing and Storage Rather of Mortadella from Nile Tilap..:
de Souza, Maria Luiza Rodrigues
;
Alda, Paola Casagrande
;
Coradini, Melina Franco
...
Journal of Aquatic Food Product Technology. 31 (2022) 7 - p. 686-701 , 2022
Link:
https://doi.org/10.1080/..
?
9
Flavored Amazonic pirarucu (Arapaima giga) waste flour (sal..:
Correa, Stefane Santos
;
Oliveira, Gislaine Gonçalves
;
dos Santos, Fabrício Vieira
...
Journal of Food Science and Technology. 59 (2022) 8 - p. 3053-3062 , 2022
Link:
https://doi.org/10.1007/..
?
10
Fish carcass flours from different species and their incorp..:
de Souza, Maria Luiza Rodrigues
;
Gasparino, Eliane
;
Goes, Elenice Souza dos Reis
...
Future Foods. 5 (2022) - p. 100132 , 2022
Link:
https://doi.org/10.1016/..
?
11
Sodium chloride reduction in fresh sausages using salt enca..:
Beck, Pedro Henrique Barreiros
;
Matiucci, Marcos Antônio
;
Neto, André Alvares Monge
.
Meat Science. 175 (2021) - p. 108462 , 2021
Link:
https://doi.org/10.1016/..
?
12
Cereal Bars Flavored with Fish Protein Concentrate from Dif..:
Vitorino, Kelly Cristina
;
Chambo, Ana Paula Satório
;
Coradini, Melina Franco
...
Journal of Aquatic Food Product Technology. 29 (2019) 1 - p. 65-72 , 2019
Link:
https://doi.org/10.1080/..
?
13
Ultrasound-assisted extraction and encapsulation by spray d..:
Feihrmann, Andresa Carla
;
da Silva, Natallya Marques
;
de Marins, Annecler Rech
...
Food Chemistry Advances. 4 (2024) - p. 100621 , 2024
Link:
https://doi.org/10.1016/..
?
14
Flavored Amazonic pirarucu (Arapaima giga) waste flour (sal..:
Correa, Stefane Santos
;
Oliveira, Gislaine Gonçalves
;
dos Santos, Fabrício Vieira
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304487/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
15
Inclusion levels of flour made from smoked Nile tilapia tri..:
Souza, Maria Luiza Rodrigues de
;
Silva, Douglas Dário Siqueira da
;
Pereira, Iracema Lima
...
https://rsdjournal.org/index.php/rsd/article/view/17243/15549. , 2021
Link:
https://rsdjournal.org/i..
1-15