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Millot, Catherine
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1

Not Yet Virgin:

Millot, Catherine
James Joyce Quarterly.  29 (1991)  1 - p. 43-46 , 1991
Link: https://www.jstor.org/st..
 
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2

The Real Presence:

Millot, Catherine ; Swenson, Jr., James B.
October.  58 (1991)  - p. 109-137 , 1991
Link: https://www.jstor.org/st..
 
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3

Efficacy of Pea Protein Supplementation in Combination with..:

Singh, Ruma G. ; Guérin-Deremaux, Laetitia ; Lefranc-Millot, Catherine...
Nutrients.  16 (2024)  13 - p. 2017 , 2024
Link: https://doi.org/10.3390/..
 
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4

Values for the Digestibility of Pea Protein Isolate or Case..:

Guillin, Florence M ; Gaudichon, Claire ; Guérin-Deremaux, Laetitia...
The Journal of Nutrition.  154 (2024)  2 - p. 516-525 , 2024
Link: https://doi.org/10.1016/..
 
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5

Caecal digestibility as an approximation of ileal protein d..:

Guillin, Florence M. ; Gaudichon, Claire ; Guérin-Deremaux, Laetitia...
Journal of Nutritional Science.  12 (2023)  - p. , 2023
Link: https://doi.org/10.1017/..
 
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6

Compared with Milk Protein, a Wheat and Pea Protein Blend R..:

Lépine, Gaïa ; Huneau, Jean-François ; Rémond, Didier...
The Journal of Nutrition.  , 2022
Link: https://doi.org/10.1016/..
 
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7

Real ileal amino acid digestibility of pea protein compared..:

Guillin, Florence M ; Gaudichon, Claire ; Guérin-Deremaux, Laetitia...
The American Journal of Clinical Nutrition.  115 (2022)  2 - p. 353-363 , 2022
Link: https://doi.org/10.1093/..
 
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8

Antioxidative Properties of Plant-Based Protein Isolates: N..:

Lefranc-Millot, Catherine ; Perreau, Caroline ; Chentouf, Aouatif...
Current Developments in Nutrition.  6 (2022)  - p. 305 , 2022
Link: https://doi.org/10.1093/..
 
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9

Real Ileal Amino Acid Digestibility of Pea Protein Isolate ..:

Guillin, Florence ; Gaudichon, Claire ; Guerin-Deremaux, Laetitia...
Current Developments in Nutrition.  5 (2021)  - p. 497 , 2021
Link: https://doi.org/10.1093/..
 
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10

Co-ingestion of NUTRALYS® pea protein and a high-carbohydra..:

Thondre, Pariyarath Sangeetha ; Achebe, Ifunanya ; Sampson, Alistair...
European Journal of Nutrition.  60 (2021)  6 - p. 3085-3093 , 2021
Link: https://doi.org/10.1007/..
 
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11

Comparison of Dual Isotope and Ileal Sampling Methods for t..:

Guillin, Florence ; Gaudichon, Claire ; Guerin-Deremaux, Laetitia...
Current Developments in Nutrition.  5 (2021)  - p. 873 , 2021
Link: https://doi.org/10.1093/..
 
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12

Study Protocol: A 2-Month Cross-Over Controlled Feeding Tri..:

Lépine, Gaïa ; Mariotti, François ; Huneau, Jean-François...
Current Developments in Nutrition.  5 (2021)  - p. 1281 , 2021
Link: https://doi.org/10.1093/..
 
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13

Explorative screening of potential peptide activities gener..:

Dugardin, Camille ; Cudennec, Benoît ; Caron, Juliette...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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14

Real Ileal Digestibility of Pea Protein Compared to Casein ..:

Guillin, Florence ; Gaudichon, Claire ; Guérin-Deremaux, Laetitia...
Current Developments in Nutrition.  4 (2020)  - p. nzaa049_027 , 2020
Link: https://doi.org/10.1093/..
 
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15

Effects of Whey and Pea Protein Supplementation on Post-Ecc..:

Nieman, David C. ; Zwetsloot, Kevin A. ; Simonson, Andrew J....
Nutrients.  12 (2020)  8 - p. 2382 , 2020
Link: https://doi.org/10.3390/..
 
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