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Nardi, Tiziana
76
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Online (76)
Mediatypes
Articles (Online) (29)
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1
A polyphasic molecular approach to characterize a collectio..:
Bertazzoli, Giulia
;
Nerva, Luca
;
Chitarra, Walter
...
Journal of Applied Microbiology. 135 (2024) 3 - p. , 2024
Link:
https://doi.org/10.1093/..
?
2
Influence of Soil Chemical Features on Aromatic Profile of ..:
Tomasi, Diego
;
Marcuzzo, Patrick
;
Nardi, Tiziana
...
Agriculture. 12 (2022) 12 - p. 1980 , 2022
Link:
https://doi.org/10.3390/..
?
3
Characterisation of Refined Marc Distillates with Alternati..:
Petrozziello, Maurizio
;
Rosso, Laura
;
Portesi, Chiara
...
Applied Sciences. 12 (2022) 17 - p. 8444 , 2022
Link:
https://doi.org/10.3390/..
?
4
Yeast Metabolism and Its Exploitation in Emerging Winemakin..:
Zara, Giacomo
;
Nardi, Tiziana
Fermentation. 7 (2021) 2 - p. 57 , 2021
Link:
https://doi.org/10.3390/..
?
5
Microbial Biocontrol as an Alternative to Synthetic Fungici..:
Sellitto, Vincenzo Michele
;
Zara, Severino
;
Fracchetti, Fabio
..
Fermentation. 7 (2021) 2 - p. 60 , 2021
Link:
https://doi.org/10.3390/..
?
6
Effects of Traditional and Modern Post-Harvest Withering Pr..:
Tomasi, Diego
;
Lonardi, Andrea
;
Boscaro, Davide
...
Molecules. 26 (2021) 17 - p. 5198 , 2021
Link:
https://doi.org/10.3390/..
?
7
Characterization of Indigenous Microbial Communities in Vin..:
Nardi, Tiziana
;
Gaiotti, Federica
;
Tomasi, Diego
Agronomy. 11 (2021) 9 - p. 1752 , 2021
Link:
https://doi.org/10.3390/..
?
8
Microbial Resources as a Tool for Enhancing Sustainability ..:
Nardi, Tiziana
Microorganisms. 8 (2020) 4 - p. 507 , 2020
Link:
https://doi.org/10.3390/..
?
9
Managing wine quality using Torulaspora delbrueckii and Oen..:
Nardi, Tiziana
;
Panero, Loretta
;
Petrozziello, Maurizio
...
European Food Research and Technology. 245 (2018) 2 - p. 293-307 , 2018
Link:
https://doi.org/10.1007/..
?
10
Pre-fermentative cold maceration in presence of non- Saccha..:
Benucci, Ilaria
;
Cerreti, Martina
;
Liburdi, Katia
...
Food Research International. 107 (2018) - p. 257-266 , 2018
Link:
https://doi.org/10.1016/..
?
11
Oxidative stress response and nitrogen utilization are stro..:
Treu, Laura
;
Campanaro, Stefano
;
Nadai, Chiara
...
Applied Microbiology and Biotechnology. 98 (2014) 9 - p. 4119-4135 , 2014
Link:
https://doi.org/10.1007/..
?
12
Biodiversity, dynamics and ecology of bacterial community d..:
Maragkoudakis, Petros A.
;
Nardi, Tiziana
;
Bovo, Barbara
...
International Journal of Food Microbiology. 162 (2013) 2 - p. 143-151 , 2013
Link:
https://doi.org/10.1016/..
?
13
Acidification of grape marc for alcoholic beverage producti..:
Bovo, Barbara
;
Nardi, Tiziana
;
Fontana, Federico
...
International Journal of Food Microbiology. 152 (2012) 3 - p. 100-106 , 2012
Link:
https://doi.org/10.1016/..
?
14
Evaluation of Red Chicory Extract as a Natural Antioxidant ..:
Lante, Anna
;
Nardi, Tiziana
;
Zocca, Federico
..
Journal of Agricultural and Food Chemistry. 59 (2011) 10 - p. 5318-5324 , 2011
Link:
https://doi.org/10.1021/..
?
15
A sulphite-inducible form of the sulphite efflux gene SSU1 ..:
Nardi, Tiziana
;
Corich, Viviana
;
Giacomini, Alessio
.
Microbiology. 156 (2010) 6 - p. 1686-1696 , 2010
Link:
https://doi.org/10.1099/..
1-15