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Nouri, Marjan
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1

Development of a mucilage coating including nanoencapsulate..:

Faraj, Amirsalar Montazer ; Nouri, Marjan
Food Packaging and Shelf Life.  41 (2024)  - p. 101232 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nanoemulsions of Trachyspermum copticum L. and Teucrium pol..:

Nouri, Marjan
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4034-4046 , 2024
Link: https://doi.org/10.1007/..
 
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3

Vegan gummy candies with low calorie based on celery (Apium..:

Ghodsi, Saba ; Nouri, Marjan
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Optimization of Formulated Kefiran/Malva neglecta Film with..:

Jourabian, Fatemeh ; Nouri, Marjan
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  93 (2023)  3 - p. 697-703 , 2023
Link: https://doi.org/10.1007/..
 
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5

Enrichment of camel yogurt using hemp seeds as a rich sourc..:

Hashemian, Zahra ; Nouri, Marjan
International Journal of Food Science & Technology.  58 (2023)  6 - p. 3439-3447 , 2023
Link: https://doi.org/10.1111/..
 
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6

Production of functional kefir supplemented by Portulaca ol..:

Moradi, Samira ; Nouri, Marjan
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 5000-5011 , 2023
Link: https://doi.org/10.1007/..
 
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7

Inspection of Capparis spinosa essential oils for quality a..:

Shafaghi Rad, Mohammad ; Nouri, Marjan
Food Science & Nutrition.  11 (2023)  11 - p. 7229-7241 , 2023
Link: https://doi.org/10.1002/..
 
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8

Obtaining of Chickpea Protein Isolate and its Application a..:

Farnejad, Soudeh ; Nouri, Marjan ; Safari Dolatabad, Saeed
International Journal of Food Science & Technology.  57 (2021)  1 - p. 400-407 , 2021
Link: https://doi.org/10.1111/..
 
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9

Optimization of oxidative, physical stability and microbial..:

Mooliani, Hosna ; Nouri, Marjan
Journal of Food Measurement and Characterization.  15 (2021)  6 - p. 5713-5724 , 2021
Link: https://doi.org/10.1007/..
 
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10

Green synthesis of chitosan magnetic nanoparticles and thei..:

Nouri, Marjan ; khodaiyan, Faramarz
Biocatalysis and Agricultural Biotechnology.  29 (2020)  - p. 101681 , 2020
Link: https://doi.org/10.1016/..
 
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11

Improvement of chitosan production from Persian Gulf shrimp..:

Nouri, Marjan ; Khodaiyan, Faramarz ; Razavi, Seyed Hadi.
Food Hydrocolloids.  59 (2016)  - p. 50-58 , 2016
Link: https://doi.org/10.1016/..
 
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12

The Effect of Different Chemical and Physical Processing on..:

Nouri, Marjan ; Khodaiyan, Faramarz ; Razavi, Seyed Hadi.
Progress in Rubber, Plastics and Recycling Technology.  32 (2016)  1 - p. 39-54 , 2016
Link: https://doi.org/10.1177/..
 
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13

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemi..:

Nouri, Marjan ; Ezzatpanah, Hamid ; Abbasi, Soleiman..
Journal of Dispersion Science and Technology.  33 (2012)  8 - p. 1204-1209 , 2012
Link: https://doi.org/10.1080/..
 
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14

Inspection of Capparis spinosa essential oils for quality a..:

Shafaghi Rad, Mohammad ; Nouri, Marjan
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630826/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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15

Magnetic Biocatalysts of Pectinase: Synthesis by Macromolec..:

Nouri, Marjan ; Khodaiyan, Faramarz
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.58.04.20.6737.  , 2020
Link: https://hrcak.srce.hr/25..
 
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