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Pajin, Biljana
133
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Online (133)
Mediatypes
Articles (Online) (60)
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1
Advancing Sustainable Nutrition: Enhancing Physical and Nut..:
Petrović, Jovana
;
Rakić, Dušan
;
Pajin, Biljana
...
Sustainability. 16 (2024) 15 - p. 6702 , 2024
Link:
https://doi.org/10.3390/..
?
2
Stability evaluation of biodiesel supplemented with synthet..:
Djurisic-Mladenovic, Natasa
;
Tomic, Milan
;
Pajin, Biljana
...
Chemical Industry; Hemijska industrija. 77 (2023) 1 - p. 85-93 , 2023
Link:
https://doi.org/10.2298/..
?
3
Technological Characteristics of Wheat-Fiber-Based Fat Mime..:
Nikolić, Ivana
;
Pajin, Biljana
;
Lončarević, Ivana
...
Sustainability. 15 (2023) 3 - p. 1887 , 2023
Link:
https://doi.org/10.3390/..
?
4
Chemical and Biological Characterisation of Orange (Citrus ..:
Brezo-Borjan, Tanja
;
Švarc-Gajić, Jaroslava
;
Morais, Simone
...
Processes. 11 (2023) 6 - p. 1766 , 2023
Link:
https://doi.org/10.3390/..
?
5
Lignocellulose-Based Biosorbents for the Removal of Contami..:
Vasić, Vesna
;
Kukić, Dragana
;
Šćiban, Marina
...
Water. 15 (2023) 10 - p. 1853 , 2023
Link:
https://doi.org/10.3390/..
?
6
The Influence of Starch Sweeteners on Functional Properties..:
Nikolić, Ivana
;
Petrović, Jovana
;
Pajin, Biljana
...
Polymers. 15 (2023) 14 - p. 2982 , 2023
Link:
https://doi.org/10.3390/..
?
7
Influence of added extracts of herbs (salvia lavandulifolia..:
Zarić, Danica
;
Rakin, Marica
;
Bulatović, Maja
...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 772-782 , 2023
Link:
https://doi.org/10.1007/..
?
8
Whey as a Carrier Material for Blueberry Bioactive Componen..:
Jovanović, Petar
;
Pajin, Biljana
;
Lončarić, Ante
...
Sustainability. 14 (2022) 21 - p. 14172 , 2022
Link:
https://doi.org/10.3390/..
?
9
Influence of added whey proteins and hydrolysates on rheolo..:
Rakin, Marica
;
Bulatović, Maja
;
Zarić, Danica
...
Food Science and Technology International. 29 (2022) 6 - p. 610-618 , 2022
Link:
https://doi.org/10.1177/..
?
10
Effect of Sourdough and Whey Protein Addition on the Techno..:
Maravić, Nikola
;
Škrobot, Dubravka
;
Dapčević-Hadnađev, Tamara
...
Foods. 11 (2022) 14 - p. 1992 , 2022
Link:
https://doi.org/10.3390/..
?
11
Cocoa Spread with Grape Seed Oil and Encapsulated Grape See..:
Lončarević, Ivana
;
Petrović, Jovana
;
Teslić, Nemanja
...
Foods. 11 (2022) 18 - p. 2730 , 2022
Link:
https://doi.org/10.3390/..
?
12
The Influence of Extruded Sugar Beet Pulp on Cookies' Nutri..:
Simić, Sonja
;
Petrović, Jovana
;
Rakić, Dušan
...
Sustainability. 13 (2021) 9 - p. 5317 , 2021
Link:
https://doi.org/10.3390/..
?
13
White Chocolate with Resistant Starch: Impact on Physical P..:
Lončarević, Ivana
;
Pajin, Biljana
;
Petrović, Jovana
...
Molecules. 26 (2021) 19 - p. 5908 , 2021
Link:
https://doi.org/10.3390/..
?
14
Physical, sensorial and bioactive characteristics of white ..:
Lončarević, Ivana
;
Pajin, Biljana
;
Tumbas Šaponjac, Vesna
...
Journal of the Science of Food and Agriculture. 99 (2019) 13 - p. 5834-5841 , 2019
Link:
https://doi.org/10.1002/..
?
15
Toward identification of the risk group of food products: C..:
Kovačević, Strahinja
;
Lončarević, Ivana
;
Pajin, Biljana
...
Food Additives & Contaminants: Part A. 36 (2019) 7 - p. 1068-1078 , 2019
Link:
https://doi.org/10.1080/..
1-15