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Pereira, Lucas Louzada
194
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Online (194)
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Articles (Online) (161)
OpenAccess-fulltext (32)
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1
Diversity of potential nitrogen-fixing bacteria from rhizos..:
Bullergahn, Vilian Borchardt
;
Menezes, Karen Mirella Souza
;
Veloso, Tomás Gomes Reis
...
3 Biotech. 14 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1007/..
?
2
The terroir of Brazilian Coffea canephora: Characterization..:
Agnoletti, Bárbara Zani
;
Pereira, Lucas Louzada
;
Alves, Enrique Anastácio
...
Food Research International. 176 (2024) - p. 113814 , 2024
Link:
https://doi.org/10.1016/..
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3
Exploring the microbiome of coffee plants: Implications for..:
dos Santos Gomes, Willian
;
Pereira, Lucas Louzada
;
Rodrigues da Luz, José Maria
...
Food Research International. 179 (2024) - p. 113972 , 2024
Link:
https://doi.org/10.1016/..
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4
SHS-GC-MS applied in Coffea arabica and Coffea canephora bl..:
Vieira Lyrio, Marcos Valério
;
Pereira da Cunha, Pedro Henrique
;
Debona, Danieli Grancieri
...
Analytical Methods. 15 (2023) 29 - p. 3499-3509 , 2023
Link:
https://doi.org/10.1039/..
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5
Microbiomes associated with Coffea arabica and Coffea canep..:
Veloso, Tomás Gomes Reis
;
da Silva, Marliane de Cássia Soares
;
Moreira, Taís Rizzo
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Chemical profile and sensory perception of coffee produced ..:
Oliveira Martins, Eloisio de
;
da Luz, José Maria Rodrigues
;
da Silva Oliveira, Emanuele Catarina
...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023
Link:
https://doi.org/10.1007/..
?
7
Preliminary study of variation in quality of fermented Coff..:
dos Santos Gomes, Willian
;
Pereira, Lucas Louzada
;
da Luz, José Maria Rodrigues
...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023
Link:
https://doi.org/10.1007/..
?
8
Impacts of brewing methods on sensory perception and organo..:
Pereira, Lucas Louzada
;
Guarçoni, Rogério Carvalho
;
da Luz, José Maria Rodrigues
...
Food Chemistry Advances. 2 (2023) - p. 100185 , 2023
Link:
https://doi.org/10.1016/..
?
9
Maillard reaction precursors and arabica coffee (Coffea ara..:
Cardoso, Wilton Soares
;
Dias, Sandy Rodrigues
;
Coelho, Vinicius Serafim
...
Food and Humanity. 1 (2023) - p. 1-7 , 2023
Link:
https://doi.org/10.1016/..
?
10
Relationship between sensory and microbial profiles of ferm..:
de Sousa, Luiz Henrique Bozzi Pimenta
;
da Luz, José Maria Rodrigues
;
da Silva, Marliane de Cássia Soares
...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023
Link:
https://doi.org/10.1016/..
?
11
Bacterial community and sensory quality from coffee are aff..:
da Silva, Marliane de Cássia Soares
;
Veloso, Tomás Gomes Reis
;
Brioschi Junior, Dério
...
Food Chemistry Advances. 3 (2023) - p. 100554 , 2023
Link:
https://doi.org/10.1016/..
?
12
Adherence and concordance among Q‐Graders in the sensory an..:
Fioresi, Deusélio Bassini
;
Ramos, Alessandro Coutinho
;
Bertolazi, Amanda Azevedo
.
Journal of Sensory Studies. 38 (2022) 2 - p. , 2022
Link:
https://doi.org/10.1111/..
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13
Processing techniques and microbial fermentation on microbi..:
da Silva, Marliane Cássia Soares
;
da Luz, José Maria Rodrigues
;
Veloso, Tomas Gomes Reis
...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022
Link:
https://doi.org/10.1007/..
?
14
Edaphoclimatic conditions and the soil and fruit microbiota..:
Simmer, Marinalva Maria Bratz
;
Soares da Silva, Marliane de Cássia
;
Pereira, Lucas Louzada
...
European Food Research and Technology. 248 (2022) 12 - p. 2941-2953 , 2022
Link:
https://doi.org/10.1007/..
?
15
Heat and Mass Transfer Kinetics on the Chemical and Sensory..:
Debona, Danieli Grancieri
;
Louvem, Renata Falqueto
;
Luz, José Maria Rodrigues da
...
Agronomy. 12 (2022) 11 - p. 2880 , 2022
Link:
https://doi.org/10.3390/..
1-15