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Petenate, Ademir Jose
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1

Using active learning strategies during a quality improveme..:

da Silva, Marianilza Lopes ; Franco, Flavia Fernanda ; Vieira, Jessica Alves...
BMJ Open Quality.  13 (2024)  2 - p. e002427 , 2024
Link: https://doi.org/10.1136/..
 
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2

Adapting lean management to prevent healthcare-associated i..:

Saavedra Bravo, Marco Antonio ; Santos, Guilherme Cesar Silva Dias ; Petenate, Ademir Jose...
International Journal for Quality in Health Care.  35 (2023)  4 - p. , 2023
Link: https://doi.org/10.1093/..
 
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3

A National Implementation Project to Prevent Healthcare-Ass..:

Tuma, Paula ; Vieira Junior, Jose M ; Ribas, Elenara...
Open Forum Infectious Diseases.  10 (2023)  4 - p. , 2023
Link: https://doi.org/10.1093/..
 
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4

A Quality Improvement Initiative to Increase the Frequency ..:

Borem, Paulo ; de Cássia Sanchez, Rita ; Torres, Jacqueline...
Obstetrics & Gynecology.  135 (2020)  2 - p. 415-425 , 2020
Link: https://doi.org/10.1097/..
 
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5

Supercritical Antisolvent Precipitation Process: Fundamenta.. 

SpringerBriefs in Applied Sciences and Technology
Santos, Diego T ; Santana, Ádina L ; Meireles, M. Angela A... - 1st ed. 2019 . , 2019
Link: https://doi.org/10.1007/..
 
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6

A Quality Improvement Initiative to Increase the Frequency ..:

Borem, Paulo ; de Cássia Sanchez, Rita ; Torres, Jacqueline...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7012340/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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7

Caracterização físico-química, reológica e sensorial de que..:

Christiane Maciel Vasconcellos Barros De Rensis ; Ademir José Petenate ; Walkiria Hanada Viotto
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300005.  , 2009
Link: https://doi.org/10.1590/..
 
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8

Avaliação do rendimento do queijo tipo prato obtido por mod..:

Leila M. Spadoti ; José Raimundo F. Dornellas ; Ademir J. Petenate.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300033&tlng=pt.  , 2003
Link: https://doi.org/10.1590/..
 
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9

Obtaining annatto seed oil miniemulsions by ultrasonication..:

Rosa, M. Thereza M.G. ; Silva, Eric Keven ; Santos, Diego T...
Journal of Food Engineering.  168 (2016)  - p. 68-78 , 2016
Link: https://doi.org/10.1016/..
 
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10

Precipitation of curcuminoids from an ethanolic turmeric ex..:

Osorio-Tobón, J. Felipe ; Carvalho, Pedro I.N. ; Rostagno, Mauricio A...
The Journal of Supercritical Fluids.  108 (2016)  - p. 26-34 , 2016
Link: https://doi.org/10.1016/..
 
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11

Techno-economic evaluation of the extraction of turmeric (C..:

Carvalho, Pedro I.N. ; Osorio-Tobón, J. Felipe ; Rostagno, Mauricio A...
The Journal of Supercritical Fluids.  105 (2015)  - p. 44-54 , 2015
Link: https://doi.org/10.1016/..
 
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12

Integrated supercritical fluid extraction and subcritical w..:

Cardenas-Toro, Fiorella P. ; Forster-Carneiro, Tania ; Rostagno, Mauricio A....
The Journal of Supercritical Fluids.  93 (2014)  - p. 42-48 , 2014
Link: https://doi.org/10.1016/..
 
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13

Influence of the bed geometry on the kinetics of the extrac..:

Zabot, Giovani L. ; Moraes, Moyses N. ; Petenate, Ademir J..
The Journal of Supercritical Fluids.  93 (2014)  - p. 56-66 , 2014
Link: https://doi.org/10.1016/..
 
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14

Extraction of curcuminoids from deflavored turmeric (Curcum..:

Osorio-Tobón, J. Felipe ; Carvalho, Pedro I.N. ; Rostagno, Mauricio A...
The Journal of Supercritical Fluids.  95 (2014)  - p. 167-174 , 2014
Link: https://doi.org/10.1016/..
 
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15

GLOBAL YIELDS, CHEMICAL COMPOSITIONS AND ANTIOXIDANT ACTIVI..:

LEAL, PATRÍCIA F. ; CHAVES, F. CÉLIO M. ; MING, LIN C...
Journal of Food Process Engineering.  29 (2006)  5 - p. 547-559 , 2006
Link: https://doi.org/10.1111/..
 
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