E-LIB Suche - Ergebnisse für: Pietrzyk, Sławomir

1

Ultrasound Effect on the Hydrogen Peroxide Oxidation of Cor..:

Pietrzyk, Sławomir ; Dziadoń, Magdalena ; Królikowska, Karolina...
Starch - Stärke. 76 (2024) 7-8 - p. , 2024

2

The effect of the addition of gold flax (Linum usitatissimu..:

Kosiorowska, Angelika ; Pietrzyk, Sławomir ; Pająk, Paulina.
European Food Research and Technology. 248 (2022) 11 - p. 2865-2876 , 2022

Link: https://doi.org/10.1007/..

3

The effect of UV-B irradiation on structural and functional..:

Kurdziel, Magdalena ; Łabanowska, Maria ; Pietrzyk, Sławomir...
Carbohydrate Polymers. 289 (2022) - p. 119439 , 2022

Link: https://doi.org/10.1016/..

4

The influence of acid hydrolysis on physicochemical propert..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Łabanowska, Maria..
Food Hydrocolloids. 118 (2021) - p. 106780 , 2021

Link: https://doi.org/10.1016/..

5

The effect of cassava and wheat starches complexation with ..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Pustkowiak, Henryk.
Journal of Food Science and Technology. 59 (2021) 4 - p. 1440-1449 , 2021

Link: https://doi.org/10.1007/..

6

Design and Experimental Validation of Radio Access Network ..:

, In: 2021 IEEE 32nd Annual International Symposium on Personal, Indoor and Mobile Radio Communications (PIMRC),

Rahman, Md Arifur ; Flizikowski, Adam ; Pietrzyk, Slawomir. - p. 1506-1511 , 2021

Link: https://doi.org/10.1109/..

7

The effect of thermal and irradiation treatments on structu..:

Kurdziel, Magdalena ; Królikowska, Karolina ; Łabanowska, Maria..
Food Chemistry. 330 (2020) - p. 127242 , 2020

Link: https://doi.org/10.1016/..

8

Changes in the physicochemical properties of barley and oat..:

Kurdziel, Magdalena ; Łabanowska, Maria ; Pietrzyk, Sławomir..
Carbohydrate Polymers. 210 (2019) - p. 339-349 , 2019

Link: https://doi.org/10.1016/..

9

Impact of the degree of octenyl succinylation on metal ions..:

Królikowska, Karolina ; Pietrzyk, Sławomir ; Fortuna, Teresa..
Food Chemistry. 278 (2019) - p. 284-293 , 2019

Link: https://doi.org/10.1016/..

10

Effect of Oxidation Level of High‐Amylose Corn Starch on It..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Łabanowska, Maria...
Starch - Stärke. 71 (2018) 3-4 - p. , 2018

Link: https://doi.org/10.1002/..

11

Influence of amylose content and oxidation level of potato ..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Juszczak, Lesław...
International Journal of Biological Macromolecules. 106 (2018) - p. 57-67 , 2018

Link: https://doi.org/10.1016/..

12

The effect of amylose content and level of oxidation on the..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Łabanowska, Maria...
Food Chemistry. 240 (2018) - p. 259-267 , 2018

Link: https://doi.org/10.1016/..

13

Effect of metal ions on physicochemical and rheological pro..:

Królikowska, Karolina ; Fortuna, Teresa ; Pietrzyk, Sławomir..
LWT. 86 (2017) - p. 447-455 , 2017

Link: https://doi.org/10.1016/..

14

Effect of modification of octenyl succinate starch with min..:

Królikowska, Karolina ; Fortuna, Teresa ; Pietrzyk, Sławomir.
Food Hydrocolloids. 66 (2017) - p. 118-127 , 2017

Link: https://doi.org/10.1016/..

15

Effect of complexation of oxidised corn starch with mineral..:

Pietrzyk, Sławomir ; Fortuna, Teresa ; Juszczak, Lesław...
International Journal of Food Science & Technology. 50 (2015) 4 - p. 934-941 , 2015

Link: https://doi.org/10.1111/..