E-LIB Suche - Ergebnisse für: Pleissner, D.

1

Circular and inclusive utilization of alternative proteins:..:

Athanassiou, C.G. ; Smetana, S. ; Pleissner, D....
Current Opinion in Green and Sustainable Chemistry. 46 (2024) - p. 100892 , 2024

Link: https://doi.org/10.1016/..

2

Heterotrophic cultivation ofGaldieria sulphurariaunder non‐..:

Pleissner, D.
Chemie Ingenieur Technik. 94 (2022) 9 - p. 1299-1299 , 2022

Link: https://doi.org/10.1002/..

3

Charakterisierung ausgewählter Mikroalgen und Cyanobakterie..:

Almendinger, M. ; Saalfrank, F. ; Rohn, S....
Lebensmittelchemie. 75 (2021) S2 - p. , 2021

Link: https://doi.org/10.1002/..

4

Cyanobakterien und Cyanotoxine in ausgewählten Brandenburge..:

Graeber‐Berendts, N. ; Storandt, R. ; Schönfelder, S...
Lebensmittelchemie. 75 (2021) S2 - p. , 2021

Link: https://doi.org/10.1002/..

5

Möglichkeiten der Produktivitätssteigerung in der Algenkult..:

Sandmann, M. ; Lindner, A. ; Pleissner, D.
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1173-1173 , 2020

Link: https://doi.org/10.1002/..

6

Verwertung von Abwässern aus einer Olivenöl‐Produktion als ..:

Lindner, A. ; Pleissner, D.
Chemie Ingenieur Technik. 92 (2020) 9 - p. 1224-1224 , 2020

Link: https://doi.org/10.1002/..

7

Hydrolyzed organic residues as sources of secondary raw mat..:

Pleissner, D. ; Peinemann, J. C.
Chemie Ingenieur Technik. 90 (2018) 9 - p. 1161-1161 , 2018

Link: https://doi.org/10.1002/..

8

Effect of salinity on filtration rates of mussels Mytilus e..:

Riisgård, H. U. ; Lüskow, F. ; Pleissner, D...
Helgoland Marine Research. 67 (2013) 3 - p. 591-598 , 2013

Link: https://doi.org/10.1007/..

9

Waste-to-nutrition: sustainable strategies for use of organ..:

Pleissner, Daniel ; Smetana, Sergiy
Current Opinion in Green and Sustainable Chemistry. , 2024

Link: https://doi.org/10.1016/..

10

Investigation of the carbon footprint of the cultivation of..:

Heidorn, Jonte Rasmus ; Smetana, Sergiy ; Pleissner, Daniel
Sustainable Chemistry for the Environment. 6 (2024) - p. 100087 , 2024

Link: https://doi.org/10.1016/..

11

Biological nitrogen recirculation to food protein – A revie:

Siddiqui, Shahida Anusha ; Pleissner, Daniel ; Pentjuss, Agris...
Cleaner and Circular Bioeconomy. 6 (2023) - p. 100056 , 2023

Link: https://doi.org/10.1016/..

12

Algae Cultivation as Measure for the Sanitation of Organic ..:

Pleissner, Daniel ; Händel, Nicole
Sustainability. 15 (2023) 19 - p. 14313 , 2023

Link: https://doi.org/10.3390/..

13

Utilization of Brewer's Spent Grains and Agricultural Resid..:

Stahn, Tanja ; Storandt, Regina ; Grebenteuch, Sandra...
Sustainability. 15 (2023) 18 - p. 13774 , 2023

Link: https://doi.org/10.3390/..

14

Valorization of faba bean (Vicia faba) by-products:

Krenz, Lina Maja Marie ; Grebenteuch, Sandra ; Zocher, Kathleen..
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

15

Transformation of Seafood Side-Streams and Residuals into V..:

Siddiqui, Shahida Anusha ; Schulte, Henning ; Pleissner, Daniel...
Foods. 12 (2023) 2 - p. 422 , 2023

Link: https://doi.org/10.3390/..