Portella, Roberto Bagattini
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3

Chumbo e cádmio detectados em alimentos vegetais e gramínea..:

Gustavo Alonso Muñoz Magna ; Sandro Lemos Machado ; Roberto Bagattini Portella.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000700012&lng=en&tlng=en.  , 2013
 
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6

PP25 Brazilian Collaborative Network For COVID-19 Modeling:..:

Bagattini, Ângela Maria ; Rosa, Michelle ; Simon, Lorena Mendes...
International Journal of Technology Assessment in Health Care.  38 (2022)  S1 - p. S48-S49 , 2022
 
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