E-LIB Suche - Ergebnisse für: Renard, J. C.

1

Leaching of polyphenols from apple parenchyma tissue as inf..:

Kebe, M. ; Renard, C.M.C.G. ; El Maâtaoui, M...
Journal of Food Engineering. 166 (2015) - p. 237-246 , 2015

Link: https://doi.org/10.1016/..

2

Two micro-mechanical techniques for studying the enzymatic ..:

Maingonnat, J.F. ; Missang, C.E. ; Baron, A..
Journal of Food Engineering. 122 (2014) - p. 1-7 , 2014

Link: https://doi.org/10.1016/..

3

Kinetics of Apple Polyphenol Diffusion in Solutions with Di..:

Kebe, M. ; Renard, C. M. C. G. ; Amani, G. N. G..
Journal of Agricultural and Food Chemistry. 62 (2014) 40 - p. 9841-9847 , 2014

Link: https://doi.org/10.1021/..

4

Structural parameters that determine the rheological proper..:

Espinosa-Muñoz, L. ; Renard, C.M.G.C. ; Symoneaux, R...
Journal of Food Engineering. 119 (2013) 3 - p. 619-626 , 2013

Link: https://doi.org/10.1016/..

5

Kinetics of temperature increase during tomato processing m..:

Page, D. ; Van Stratum, E. ; Degrou, A..
Food Chemistry. 135 (2012) 4 - p. 2462-2469 , 2012

Link: https://doi.org/10.1016/..

6

Interactions between Polyphenols and Macromolecules: Quanti..:

Le Bourvellec, C. ; Renard, C.M.G.C.
Critical Reviews in Food Science and Nutrition. 52 (2012) 3 - p. 213-248 , 2012

Link: https://doi.org/10.1080/..

7

The significance of structural properties for the developme..:

Espinosa-Muñoz, L. ; Symoneaux, R. ; Renard, C.M.G.C...
LWT - Food Science and Technology. 49 (2012) 2 - p. 221-228 , 2012

Link: https://doi.org/10.1016/..

8

RHEOLOGICAL AND MACROMOLECULAR QUALITY OF PECTIN EXTRACTED ..:

CANTERI, M.H.G. ; SCHEER, A.P. ; GINIES, C....
Journal of Food Process Engineering. 35 (2011) 5 - p. 800-809 , 2011

Link: https://doi.org/10.1111/..

9

Protective proteins are differentially expressed in tomato ..:

Page, D. ; Gouble, B. ; Valot, B....
Planta. 232 (2010) 2 - p. 483-500 , 2010

Link: https://www.jstor.org/st..

10

Protective proteins are differentially expressed in tomato ..:

Page, D. ; Gouble, B. ; Valot, B....
Planta. 232 (2010) 2 - p. 483-500 , 2010

Link: https://doi.org/10.1007/..

11

Interactions between apple (Malus x domestica Borkh.) polyp..:

Le Bourvellec, C. ; Guyot, S. ; Renard, C.M.G.C.
Carbohydrate Polymers. 75 (2009) 2 - p. 251-261 , 2009

Link: https://doi.org/10.1016/..

12

Size-exclusion chromatography of procyanidins: Comparison b..:

Le Bourvellec, C. ; Picot, M. ; Renard, C.M.G.C.
Analytica Chimica Acta. 563 (2006) 1-2 - p. 33-43 , 2006

Link: https://doi.org/10.1016/..

13

Non-covalent interaction between procyanidins and apple cel..:

Le Bourvellec, C. ; Renard, C.M.G.C.
Biochimica et Biophysica Acta (BBA) - General Subjects. 1725 (2005) 1 - p. 1-9 , 2005

Link: https://doi.org/10.1016/..

14

Non-covalent interaction between procyanidins and apple cel..:

Le Bourvellec, C. ; Bouchet, B. ; Renard, C.M.G.C.
Biochimica et Biophysica Acta (BBA) - General Subjects. 1725 (2005) 1 - p. 10-18 , 2005

Link: https://doi.org/10.1016/..

15

Cell wall-degrading enzymes and changes in cell wall polysa..:

Missang, C. Ella ; Baron, A. ; Renard, C. M. G. C.
The Journal of Horticultural Science and Biotechnology. 79 (2004) 5 - p. 797-805 , 2004

Link: https://doi.org/10.1080/..