E-LIB Suche - Ergebnisse für: Richter, Jana

1

Experimental Characterization of a Novel Foam Burner Design..:

Fotiadis, Kyriakos ; Asimakopoulou, Akrivi ; Baltzopoulou, Penelope...
Energies. 16 (2023) 19 - p. 7014 , 2023

Link: https://doi.org/10.3390/..

2

Reaction Mechanism Development for Methane Steam Reforming ..:

Richter, Jana ; Rachow, Fabian ; Israel, Johannes...
Catalysts. 13 (2023) 5 - p. 884 , 2023

Link: https://doi.org/10.3390/..

3

Experimental Characterization of a Novel Foam Burner Design..:

Fotiadis, Kyriakos ; Asimakopoulou, Akrivi ; Baltzopoulou, Penelope...
Energies. 16 (2023) 19 - p. 7014 , 2023

Link: https://doi.org/10.3390/..

4

Optical Modulation of Antibiotic Resistance by Photoswitcha..:

Testolin, Giambattista ; Richter, Jana ; Ritter, Antje...
Chemistry – A European Journal. 28 (2022) 54 - p. , 2022

Link: https://doi.org/10.1002/..

5

Impact of arbuscular mycorrhiza on the St. John's wort (Hyp..:

Richter, Jana ; Baltruschat, Helmut ; Kabrodt, Kathrin.
Journal of Plant Diseases and Protection. 118 (2011) 3/4 - p. 109-118 , 2011

Link: https://www.jstor.org/st..

6

Impact of arbuscular mycorrhiza on the St. John's wort (Hyp..:

Richter, Jana ; Baltruschat, Helmut ; Kabrodt, Kathrin.
Journal of Plant Diseases and Protection. 118 (2011) 3/4 - p. 109-118 , 2011

Link: https://www.jstor.org/st..

7

Comparison of different extraction methods for the determin..:

Richter, Jana ; Schellenberg, Ingo
Analytical and Bioanalytical Chemistry. 387 (2007) 6 - p. 2207-2217 , 2007

Link: https://doi.org/10.1007/..

8

Talc and calcium carbonate inclusions in direct expanded pe..:

Ikuse, Marina ; Richter, Jana K. ; Ganjyal, Girish M.
Journal of Food Science. 89 (2024) 4 - p. 2292-2304 , 2024

Link: https://doi.org/10.1111/..

9

Protein Functionality is Critical for the Texturization Pro..:

Richter, Jana K. ; Smith, Brennan ; Saunders, Steven R...
ACS Food Science & Technology. 4 (2024) 5 - p. 1142-1151 , 2024

Link: https://doi.org/10.1021/..

10

Cellulose Interferes with the Transformation of Cornstarch ..:

Ek, Pichmony ; Gu, Bon-Jae ; Dey, Debomitra...
ACS Food Science & Technology. 4 (2024) 5 - p. 1072-1081 , 2024

Link: https://doi.org/10.1021/..

11

The interaction between wheat and pea protein influences th..:

Richter, Jana K. ; Montero, Maria Laura ; Ikuse, Marina...
Journal of Food Science. 89 (2023) 1 - p. 104-120 , 2023

Link: https://doi.org/10.1111/..

12

Impact of tamarind seed gum on the viscosity behavior, ther..:

Wagner, Caleb E. ; Richter, Jana K. ; Dey, Debomitra..
Journal of Food Science. 88 (2023) 4 - p. 1595-1609 , 2023

Link: https://doi.org/10.1111/..

13

The interaction between wheat and pea protein influences th..:

Richter, Jana K. ; Montero, Maria Laura ; Ikuse, Marina...
Journal of Food Science. 89 (2023) 1 - p. 104-120 , 2023

Link: https://doi.org/10.1111/..

14

Influence of legume‐derived proteins with varying solubilit..:

Downs, Breana ; Skrzypczak, Katarzyna ; Richter, Jana K....
Journal of Food Science. 88 (2023) 10 - p. 4169-4179 , 2023

Link: https://doi.org/10.1111/..

15

Impact of tamarind seed gum on the viscosity behavior, ther..:

Wagner, Caleb E. ; Richter, Jana K. ; Dey, Debomitra..
Journal of Food Science. 88 (2023) 4 - p. 1595-1609 , 2023

Link: https://doi.org/10.1111/..