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Ruggieri, Fabrizio
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1

Comprehensive Extraction and Chemical Characterization of B..:

Ruggieri, Fabrizio ; Maggi, Maria Anna ; Rossi, Michela.
Molecules.  28 (2023)  16 - p. 5976 , 2023
Link: https://doi.org/10.3390/..
 
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2

Quantitative Structure–Retention Relationship Analysis of P..:

Ruggieri, Fabrizio ; Biancolillo, Alessandra ; D'Archivio, Angelo Antonio...
Molecules.  28 (2023)  7 - p. 3218 , 2023
Link: https://doi.org/10.3390/..
 
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3

Varietal Discrimination of Trebbiano d'Abruzzo, Pecorino an..:

Biancolillo, Alessandra ; D'Archivio, Angelo Antonio ; Pietrangeli, Fabio...
Applied Sciences.  12 (2022)  19 - p. 9794 , 2022
Link: https://doi.org/10.3390/..
 
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4

Effects of diclofenac on the swimming behavior and antioxid..:

Di Cicco, Mattia ; Di Lorenzo, Tiziana ; Fiasca, Barbara...
Science of The Total Environment.  799 (2021)  - p. 149461 , 2021
Link: https://doi.org/10.1016/..
 
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5

Experimental Design and Response Surface Methodology Applie..:

Foschi, Martina ; Capasso, Paola ; Maggi, Maria Anna..
ACS Omega.  6 (2021)  26 - p. 16943-16954 , 2021
Link: https://doi.org/10.1021/..
 
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6

Authentication of PDO saffron of L'Aquila (Crocus sativus L..:

Biancolillo, Alessandra ; Maggi, Maria Anna ; De Martino, Alessandra...
Food Control.  110 (2020)  - p. 107022 , 2020
Link: https://doi.org/10.1016/..
 
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7

Multivariate optimization of an analytical method for the a..:

Ruggieri, Fabrizio ; D'Archivio, Angelo Antonio ; Foschi, Martina.
Analytical Methods.  12 (2020)  21 - p. 2772-2778 , 2020
Link: https://doi.org/10.1039/..
 
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8

Simple Determination of Silver Nanoparticles Concentration ..:

Gasbarri, Carla ; Ruggieri, Fabrizio ; Foschi, Martina...
ChemistrySelect.  4 (2019)  32 - p. 9501-9504 , 2019
Link: https://doi.org/10.1002/..
 
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9

Geographical discrimination of saffron (Crocus sativus L.) ..:

D'Archivio, Angelo Antonio ; Di Vacri, Maria Laura ; Ferrante, Marco...
Food Analytical Methods.  12 (2019)  11 - p. 2572-2581 , 2019
Link: https://doi.org/10.1007/..
 
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10

Preliminary Analysis of the Diet of Triturus carnifex and P..:

Iannella, Mattia ; Console, Giulia ; D'Alessandro, Paola...
Water.  12 (2019)  1 - p. 44 , 2019
Link: https://doi.org/10.3390/..
 
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11

Geographical discrimination of red garlic (Allium sativum L..:

D'Archivio, Angelo Antonio ; Foschi, Martina ; Aloia, Rosaria...
Food Chemistry.  275 (2019)  - p. 333-338 , 2019
Link: https://doi.org/10.1016/..
 
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12

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization..:

D'Archivio, Angelo Antonio ; Di Donato, Francesca ; Foschi, Martina..
Molecules.  23 (2018)  8 - p. 1851 , 2018
Link: https://doi.org/10.3390/..
 
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13

Extraction of curcuminoids by using ethyl lactate and its o..:

D'Archivio, Angelo Antonio ; Maggi, Maria Anna ; Ruggieri, Fabrizio
Journal of Pharmaceutical and Biomedical Analysis.  149 (2018)  - p. 89-95 , 2018
Link: https://doi.org/10.1016/..
 
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14

Experimental Design in Ion Chromatography: Effect of the Or..:

Ruggieri, Fabrizio ; D'Archivio, Angelo Antonio ; Foschi, Martina.
Chromatographia.  80 (2017)  6 - p. 853-860 , 2017
Link: https://doi.org/10.1007/..
 
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15

Geographical classification of Italian saffron (Crocus sati..:

D'Archivio, Angelo Antonio ; Giannitto, Andrea ; Maggi, Maria Anna.
Food Chemistry.  212 (2016)  - p. 110-116 , 2016
Link: https://doi.org/10.1016/..
 
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