Santos Pereira, Elisa dos
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Kojic acid: evaluation of its effectiveness in controlling ..:

Ribeiro, Jardel Araujo ; Nardello, Izabel Camacho ; Vinholes, Juliana Rocha...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5959-5971 , 2023
 
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Chemical composition, antioxidant potential, and blood gluc..:

Haile, Tesfay ; Cardoso, Susana M ; Raphaelli, Chirle de Oliveira...
Haile, Tesfay; Cardoso, Susana M.; Raphaelli, Chirle de Oliveira; Pereira, Olívia R.; Pereira, Elisa dos Santos; Vizzotto, Márcia; Nora, Leonardo; Asfaw, Adissu Alemayehu; Periasamy, Gomathi; Karim, Aman (2021). Chemical composition, antioxidant potential, and blood glucose lowering effect of aqueous extract and essential oil of Thymus Serrulatus Hochst. Ex Benth. Frontiers in Pharmacology. ISSN 1663-9812. 12, p. 1-14.  , 2021
 
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