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Sirini, Noelí Estefanía
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1

Effects of lactic acid bacteria and coagulase-negative stap..:

Stegmayer, María Ángeles ; Sirini, Noelí Estefanía ; Ruiz, María Julia...
Meat Science.  206 (2023)  - p. 109337 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of lactic acid bacteria and coagulase-negative stap..:

Stegmayer, María Angeles ; Sirini, Noelí Estefanía ; Ruiz, María Julia...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023002437.  ,
Link: http://hdl.handle.net/11..
 
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3

Effect of chestnut flour and probiotic microorganism on the..:

Sirini, Noelí Estefanía ; Roldán, A ; Lucas González, R...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643820311865.  ,
Link: http://hdl.handle.net/11..
 
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4

Applicability of the probiotic Lactiplantibacillus plantaru..:

Sirini, Noelí Estefanía ; Stegmayer, María Angeles ; Ruiz, María Julia...
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0309174023000724.  ,
Link: http://hdl.handle.net/11..
 
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5

Effect of probiotic Lactiplantibacillus plantarum and chest..:

Sirini, Noelí Estefanía ; Lucas González, R ; Fernández López, J...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.meatsci.2021.108691.  ,
Link: http://hdl.handle.net/11..
 
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6

Lactic acid bacteria viability in different refrigerated fo..:

Soto, Lorena P. ; Sirini, Noelí E. ; Frizzo, Laureano S....
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12178-12206 , 2022
Link: https://doi.org/10.1080/..
 
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7

Enrichment of foods with prebiotics:

, In: Strategies to Improve the Quality of Foods,
Ángeles Stegmayer, María ; Sirini, Noelí ; Frizzo, Laureano Sebastián... - p. 171-201 , 2024
Link: https://doi.org/10.1016/..
 
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8

List of contributors:

, In: Strategies to Improve the Quality of Foods,
Agregán, Rubén ; Ambrosi, Vanina ; Ambrosio, Carmen M.S.... - p. ix-xii , 2024
Link: https://doi.org/10.1016/..
 
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9

Macroencapsulation of Limosilactobacillus reuteri DSPV002C ..:

Zimmermann, Jorge Alberto ; Sirini, Noelí ; Olivero, Carolina Raquel...
Revista Argentina de Microbiología.  56 (2024)  1 - p. 90-101 , 2024
Link: https://doi.org/10.1016/..
 
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10

Applicability of the probiotic Lactiplantibacillus plantaru..:

Sirini, Noelí ; Stegmayer, María ; Ruiz, María J....
Meat Science.  200 (2023)  - p. 109166 , 2023
Link: https://doi.org/10.1016/..
 
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11

Development of Probiotic Fermented Sausages and Viability M..:

Sirini, Noelí ; Loyeau, Paula ; Ruiz, María...
Fermentation.  8 (2022)  10 - p. 526 , 2022
Link: https://doi.org/10.3390/..
 
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12

Development of Healthier and Functional Dry Fermented Sausa..:

Sirini, Noelí ; Munekata, Paulo E. S. ; Lorenzo, José M....
Foods.  11 (2022)  8 - p. 1128 , 2022
Link: https://doi.org/10.3390/..
 
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13

Hydrogen permeation and surface properties of PdAu and PdAg..:

Dalla Fontana, Agustina ; Sirini, Noelí ; Cornaglia, Laura M..
Journal of Membrane Science.  563 (2018)  - p. 351-359 , 2018
Link: https://doi.org/10.1016/..
 
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