Soto, Lorena P.
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1

Lactic acid bacteria viability in different refrigerated fo..:

Soto, Lorena P. ; Sirini, Noelí E. ; Frizzo, Laureano S....
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12178-12206 , 2022
 
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Prevalence, genotypic diversity and detection of virulence ..:

Rossler, Eugenia ; Olivero, Carolina ; Soto, Lorena P....
International Journal of Food Microbiology.  326 (2020)  - p. 108641 , 2020
 
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Prevalence and antimicrobial resistance of Campylobacter je..:

Mariana E. Schreyer ; Carolina R. Olivero ; Eugenia Rossler...
http://www.sciencedirect.com/science/article/pii/S2665927122000478.  , 2022
 
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Estudio epidemiológico de los casos de triquinelosis regist..:

Gabriel J. Sequeira ; María L. Dalla Fontana ; María V. Zbrun...
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892013000500008.  , 2013
 
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