E-LIB Suche - Ergebnisse für: Spence, Charles

1

'Hot stuff': Making food more desirable with animated tempe..:

Zhang, Tianyi ; Desebrock, Clea ; Okajima, Katsunori.
Food Quality and Preference. 120 (2024) - p. 105233 , 2024

Link: https://doi.org/10.1016/..

2

Garlic: Tracing its changing popularity in British cuisine:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100854 , 2024

Link: https://doi.org/10.1016/..

3

Nutmeg and mace: The sweet and savoury spices:

Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100936 , 2024

Link: https://doi.org/10.1016/..

4

Multisensory technology in the wine industry: where the sen..:

Cui, Yuanyuan (Gina) ; van Esch, Patrick ; Spence, Charles
Journal of Wine Research. 35 (2024) 2 - p. 75-84 , 2024

Link: https://doi.org/10.1080/..

5

Sensory acuity: Impact of aging and chronic disease:

, In: Functional Foods and Chronic Disease,

Spence, Charles - p. 21-34 , 2024

Link: https://doi.org/10.1016/..

6

What, if anything, can be considered an amodal sensory dime..:

Spence, Charles ; Di Stefano, Nicola
Psychonomic Bulletin & Review. , 2024

Link: https://doi.org/10.3758/..

7

List of contributors:

, In: Handbook on Natural Pigments in Food and Beverages,

Aschoff née Brauch, J.E. ; Baranski, R. ; Bause, K.... - p. ix-x , 2024

Link: https://doi.org/10.1016/..

8

The king of spices: On pepper's pungent pleasure:

Spence, Charles
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100900 , 2024

Link: https://doi.org/10.1016/..

9

Multisensory Sweetness Enhancement: Comparing Olfaction and..:

, In: Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour,

Spence, Charles - p. 17-28 , 2024

Link: https://doi.org/10.1007/..

10

The Ghost Train: a disappearing fairground entertainment:

Spence, Charles
The Senses and Society. , 2024

Link: https://doi.org/10.1080/..

11

Narrative historical review of scratch-and-sniff books and ..:

Spence, Charles ; Kucirkova, Natalia ; Campbell, Janine..
i-Perception. 15 (2024) 3 - p. , 2024

Link: https://doi.org/10.1177/..

12

The imitation game – exploring the double-grip analysis for..:

Crichton-Fock, Anders P. F. ; Spence, Charles
Journal of Wine Research. 35 (2024) 2 - p. 139-159 , 2024

Link: https://doi.org/10.1080/..

13

On the psychological effects of food color:

, In: Handbook on Natural Pigments in Food and Beverages,

Spence, Charles - p. 33-60 , 2024

Link: https://doi.org/10.1016/..

14

Sweet basil: An increasingly popular culinary herb:

Spence, Charles
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100927 , 2024

Link: https://doi.org/10.1016/..

15

Assessing the visual appeal of real/AI-generated food image:

Califano, Giovanbattista ; Spence, Charles
Food Quality and Preference. 116 (2024) - p. 105149 , 2024

Link: https://doi.org/10.1016/..