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Tiwari, U.
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1

Pressure-based method for the extraction and characterisati..:

Gomez Barrio, L. P. ; Pradhan, D. ; Tiwari, U....
Journal of Applied Phycology.  35 (2023)  5 - p. 2473-2483 , 2023
Link: https://doi.org/10.1007/..
 
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2

Trapping of rare earth-doped nanorods using quasi Bessel be..:

Minz, R. A. ; Tiwari, U. ; Kumar, A....
OSA Continuum.  4 (2021)  2 - p. 364 , 2021
Link: https://doi.org/10.1364/..
 
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3

Using a machine learning algorithm to detect depressed ejec..:

Guo, L ; Le, L ; Kieu, S...
European Heart Journal.  42 (2021)  Supplement_1 - p. , 2021
Link: https://doi.org/10.1093/..
 
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4

Innovative processing strategies and technologies to obtain..:

Gomez, L.P. ; Alvarez, C. ; Zhao, M....
Carbohydrate Polymers.  248 (2020)  - p. 116784 , 2020
Link: https://doi.org/10.1016/..
 
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5

PSIII-32 Nutrient and amino acids digestibility of animal p..:

Tiwari, U ; Kerr, B ; Jha, R
Journal of Animal Science.  96 (2018)  suppl_3 - p. 312-312 , 2018
Link: https://doi.org/10.1093/..
 
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6

PSIII-22 Fermentation characteristics of xylo- and manno-ol..:

Tiwari, U ; Jha, R
Journal of Animal Science.  96 (2018)  suppl_3 - p. 309-309 , 2018
Link: https://doi.org/10.1093/..
 
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7

Participatory vulnerability assessment of climate vulnerabi..:

Maharjan, S.K. ; Maharjan, K.L. ; Tiwari, U...
Cogent Food & Agriculture.  3 (2017)  1 - p. 1310078 , 2017
Link: https://doi.org/10.1080/..
 
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8

Human exposure modelling of quercetin in onions (Allium cep..:

Harris, S. ; Brunton, N. ; Tiwari, U..
Food Chemistry.  187 (2015)  - p. 135-139 , 2015
Link: https://doi.org/10.1016/..
 
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9

Modelling the interaction of storage temperature, pH, and w..:

Tiwari, U. ; Walsh, D. ; Rivas, L...
Food Control.  42 (2014)  - p. 248-256 , 2014
Link: https://doi.org/10.1016/..
 
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10

Factors influencing levels of phytochemicals in selected fr..:

Tiwari, U. ; Cummins, E.
Food Research International.  50 (2013)  2 - p. 497-506 , 2013
Link: https://doi.org/10.1016/..
 
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11

Dietary exposure assessment of β-glucan in a barley and oat..:

Tiwari, U. ; Cummins, E.
LWT.  47 (2012)  2 - p. 413-420 , 2012
Link: https://doi.org/10.1016/..
 
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12

Fiber Bragg Grating Based Technique for Sensing Current:

Nidhi ; Tiwari, U. ; Mishra, V....
Experimental Techniques.  39 (2012)  4 - p. 9-12 , 2012
Link: https://doi.org/10.1111/..
 
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13

Probabilistic methodology for assessing changes in the leve..:

Tiwari, U. ; Cummins, E. ; Sullivan, P....
Food Chemistry.  124 (2011)  4 - p. 1567-1576 , 2011
Link: https://doi.org/10.1016/..
 
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14

Fiber Bragg grating sensor for monitoring bone decalcificat..:

Mishra, V. ; Singh, N. ; Rai, D.V....
Orthopaedics & Traumatology: Surgery & Research.  96 (2010)  6 - p. 646-651 , 2010
Link: https://doi.org/10.1016/..
 
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15

Nutritional importance and effect of processing on tocols i..:

Tiwari, U. ; Cummins, E.
Trends in Food Science & Technology.  20 (2009)  11-12 - p. 511-520 , 2009
Link: https://doi.org/10.1016/..
 
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