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Triyuni, Ni Nyoman
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1

Gaining young customer trust in online food service during ..:

Suhartanto, Dwi ; Dean, David ; Leo, Gundur.
Journal of Foodservice Business Research.  27 (2022)  4 - p. 419-441 , 2022
Link: https://doi.org/10.1080/..
 
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2

Attitude formation towards green products evidence in Indon..:

Suhartanto, Dwi ; Dean, David ; Amalia, Fatya Alty.
Asia Pacific Business Review.  30 (2022)  1 - p. 94-114 , 2022
Link: https://doi.org/10.1080/..
 
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3

Tourist loyalty in creative tourism: the role of experience..:

Suhartanto, Dwi ; Brien, Anthony ; Primiana, Ina..
Current Issues in Tourism.  23 (2019)  7 - p. 867-879 , 2019
Link: https://doi.org/10.1080/..
 
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4

Millennial Experience with Online Food Home Delivery: A Les..:

Suhartanto, Dwi ; Dean, David ; Leo, Gundur.
Interdisciplinary Journal of Information, Knowledge, and Management.  14 (2019)  - p. 277-294 , 2019
Link: https://doi.org/10.28945..
 
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5

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/327/234.  , 2023
Link: https://ejournal.sidyanu..
 
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6

Implementation of Direct Marketing to Enhance Meeting Packa..:

Asih, Ni Putu Irma Yuni ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary..
https://ejournal.sidyanusa.org/index.php/injogt/article/view/497/290.  , 2023
Link: https://ejournal.sidyanu..
 
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7

Applying Green Hotel to Enhance Service Quality of the Fron..:

Wulandari, Ni Kadek Putri ; Nadra, Nyoman Mastiani ; Bagiastuti, Ni Ketut.
https://ejournal.catuspata.com/index.php/injogt/article/view/457/274.  , 2023
Link: https://ejournal.catuspa..
 
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8

Increasing front office employee awareness of the environme..:

Aishwarya, IG.A.A. Diony Azka ; Triyuni, Ni Nyoman ; Septevany, Elvira
https://journals.gen.tr/index.php/joa/article/view/2099/1436.  , 2023
Link: https://journals.gen.tr/..
 
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9

HRM Role in Managing Corporate Sustainability during Covid-..:

Puspita, Ni Putu Lianda Ayu ; Astawa, I Putu ; Triyuni, Ni Nyoman.
https://ejournal.baliprov.go.id/index.php/jbmb/article/view/246/176.  , 2023
Link: https://ejournal.balipro..
 
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10

Implementation of Direct Marketing to Enhance Meeting Packa..:

Asih, Ni Putu Irma Yuni ; Mudana, I Gede ; Susyarini, Ni Putu Wiwiek Ary..
https://ejournal.catuspata.com/index.php/injogt/article/view/497/290.  , 2023
Link: https://ejournal.catuspa..
 
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11

Applying Green Hotel to Enhance Service Quality of the Fron..:

Wulandari, Ni Kadek Putri ; Nadra, Nyoman Mastiani ; Bagiastuti, Ni Ketut.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/457/274.  , 2023
Link: https://ejournal.sidyanu..
 
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12

Green Practice Leading to Green Hotel at Clay Craft Restaur..:

Saputra, Kadek Vandy Darma ; Sari, I Gusti Agung Mas Krisna Komala ; Triyuni, Ni Nyoman
https://jbhost.org/jbhost/index.php/jbhost/article/view/383/pdf.  , 2023
Link: https://jbhost.org/jbhos..
 
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13

Green Human Resources Management in Supporting Environmenta..:

Yadnya, Putu Ayu Indira ; Triyuni, Ni Nyoman ; Sari, I Gusti Agung Mas Krisna Komala.
https://jbhost.org/jbhost/index.php/jbhost/article/view/427/pdf.  , 2023
Link: https://jbhost.org/jbhos..
 
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14

Application of Green Practice in Food & Beverage Depart-men..:

Dewi, Ni Putu Pande Dian Satya ; Sutarma, I Gusti Putu ; Sagitarini, Linna..
https://ejournal.catuspata.com/index.php/injogt/article/view/327/234.  , 2023
Link: https://ejournal.catuspa..
 
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15

Implementation of Green Recruitment and Green Training Deve..:

Septiawati, Ni Made ; Astawa, I Ketut ; Triyuni, Ni Nyoman.
https://ejournal.sidyanusa.org/index.php/injogt/article/view/270/176.  , 2023
Link: https://ejournal.sidyanu..
 
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