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VEDOVATO, Gabriela Milhassi
14
results:
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Online (14)
Mediatypes
Articles (Online) (2)
OpenAccess-fulltext (12)
Sorted by: Relevance
Sorted by: Year
?
1
Ultra-processed food consumption, appetitive traits and BMI..:
Vedovato, Gabriela Milhassi
;
Vilela, Sofia
;
Severo, Milton
...
British Journal of Nutrition. 125 (2020) 12 - p. 1427-1436 , 2020
Link:
https://doi.org/10.1017/..
?
2
Using a computational model to quantify the potential impac..:
Wong, Michelle S.
;
Nau, Claudia
;
Kharmats, Anna Yevgenyevna
...
BMC Public Health. 15 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
?
3
A scale to evaluate customer attitudes towards food risks i..:
Vedovato, Gabriela Milhassi
;
Bastos, Deborah Helena Markowicz
;
Mancuso, Ana Maria Cervato
.
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337/165. , 2014
Link:
https://visaemdebate.inc..
?
4
Dorm foods: a web-based nutrition intervention with brazili..:
Vedovato, Gabriela Milhassi UNIFESP
;
Silva, João Gabriel Sanchez Tavares da UNIFESP
;
Angotti, Alanis Amorim UNIFESP
..
Annals Of Nutrition And Metabolism. , 2017
Link:
https://repositorio.unif..
?
5
Direito humano à alimentação adequada: percepções de partic..:
Jesus Faraulo de Oliveira
;
José Anael Neves
;
Gabriela Milhassi Vedovato
..
https://www.e-publicacoes.uerj.br/demetra/article/view/71919. , 2023
Link:
https://doi.org/10.12957..
?
6
NUTRICIONISTAS NA ATENÇÃO PRIMÁRIA NO MUNICÍPIO DE SANTOS: ..:
Natália Spina
;
Paula Andrea Martins
;
Gabriela Milhassi Vedovato
...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/30969. , 2018
Link:
https://doi.org/10.12957..
?
7
"FAT" BODIES AND LOW-INCOME: EXPERIENCES AND PERCEPTIONS OF..:
Priscila de Morais Sato
;
Gabriela Milhassi Vedovato
;
Kate Perepezko
...
https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/22492. , 2016
Link:
https://doi.org/10.12957..
?
8
A scale to evaluate customer attitudes towards food risks i..:
Gabriela Milhassi Vedovato
;
Deborah Helena Markowicz Bastos
;
Ana Maria Cervato Mancuso
.
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337. , 2014
Link:
https://doaj.org/article..
?
9
A scale to evaluate customer attitudes towards food risks i..:
Gabriela Milhassi Vedovato
;
Deborah Helena Markowicz Bastos
;
Ana Maria Cervato Mancuso
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337/165. , 2014
Link:
https://doi.org/10.3395/..
?
10
A scale to evaluate customer attitudes towards food risks i..:
Gabriela Milhassi Vedovato
;
Deborah Helena Markowicz Bastos
;
Ana Maria Cervato Mancuso
.
https://hm-visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/337. , 2014
Link:
https://doaj.org/article..
?
11
A scale to evaluate customer attitudes towards food risks i..:
Gabriela Milhassi Vedovato
;
Deborah Helena Markowicz Bastos
;
Ana Maria Cervato Mancuso
.
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/337. , 2014
Link:
https://doaj.org/article..
?
12
A scale to evaluate customer attitudes towards food risks i..:
Gabriela Milhassi Vedovato
;
Deborah Helena Markowicz Bastos
;
Ana Maria Cervato Mancuso
.
https://157.86.10.37/index.php/visaemdebate/article/view/337. , 2014
Link:
https://doaj.org/article..
?
13
Estado nutricional, clínico e padrão alimentar de pessoas v..:
Erika Ferrari Rafael Silva
;
David Salomão Lewi
;
Gabriela Milhassi Vedovato
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-790X2010000400012. , 2010
Link:
https://doi.org/10.1590/..
?
14
Fidedignidade de rótulos de alimentos comercializados no mu..:
Cássia Maria Lobanco
;
Gabriela Milhassi Vedovato
;
Cristiane Bonaldi Cano
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102009000300014. , 2009
Link:
https://doi.org/10.1590/..
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