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Vasyliv, Volodymyr
51
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Online (51)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (1)
OpenAccess-fulltext (35)
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1
Enhanced energy independence: converting animal fat into bi..:
Mushtruk, Mikhailo
;
Mushtruk, Nataliia
;
Slobodyanyuk, Nataliia
..
International Journal of Environmental Studies. 81 (2024) 1 - p. 134-144 , 2024
Link:
https://doi.org/10.1080/..
?
2
Experimental Justification of the Technological Parameters ..:
, In:
Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing VII
,
Sarana, Viktor
;
Fryshev, Sergey
;
Vasyliv, Volodymyr
.. - p. 84-95 , 2024
Link:
https://doi.org/10.1007/..
?
3
Modelling the centrifugal mixing process of minced meat to ..:
Palamarchuk, Igor
;
Mushtruk, Mikhailo
;
Vasyliv, Volodymyr
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1959/2337. , 2024
Link:
https://potravinarstvo.c..
?
4
The use of vapor condensation cavitation to increase the ac..:
Zheplinska, Marija
;
Vasyliv, Volodymyr
;
Shynkaruk, Vasyl
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781/2106. , 2022
Link:
https://potravinarstvo.c..
?
5
The micronutrient profile of medicinal plant extracts:
Zheplinska, Marija
;
Mushtruk, Mikhailo
;
Vasyliv, Volodymyr
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1553/1848. , 2021
Link:
https://potravinarstvo.c..
?
6
An improved method for determining the mass fraction of cal..:
Kos, Tatiana
;
Kuznietsova, Inha
;
Sheiko, Tamila
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1591/1921. , 2021
Link:
https://potravinarstvo.c..
?
7
Improving the method of determining the mass fraction of ma..:
Kos, Tatiana
;
Kuznietsova, Inha
;
Sheiko, Tamila
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620/1923. , 2021
Link:
https://potravinarstvo.c..
?
8
Features of the Implementation of Educational Programs Sale..:
Beztelesna Liudmyla I
;
Malchуk Maryana V
;
Vasyliv Volodymyr B
https://www.business-inform.net/export_pdf/business-inform-2022-6_0-pages-129_137.pdf. , 2022
Link:
https://doi.org/10.32983..
?
9
Creating a Сatalog of IT Services of Universities Based on ..:
Vasyliv Volodymyr B
;
Shvets Fedir D
;
Khomenchuk Alexander A
https://www.business-inform.net/export_pdf/business-inform-2021-2_0-pages-72_80.pdf. , 2021
Link:
https://doi.org/10.32983..
?
10
Evaluation of Economic Impact of Universities on Regional D..:
Vasyliv Volodymyr B
;
Beztelesna Lyudmyla I
http://www.business-inform.net/export_pdf/business-inform-2019-5_0-pages-80_85.pdf. , 2019
Link:
https://doi.org/10.32983..
?
11
The Practical Approaches to the Formation of the Service of..:
Vasyliv Volodymyr B
http://www.business-inform.net/export_pdf/business-inform-2018-4_0-pages-371_377.pdf. , 2018
Link:
https://doaj.org/article..
?
12
The use of vapor condensation cavitation to increase the ac..:
Marija Zheplinska
;
Volodymyr Vasyliv
;
Vasyl Shynkaruk
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1781. , 2022
Link:
https://doi.org/10.5219/..
?
13
Improving the method of determining the mass fraction of ma..:
Tatiana Kos
;
Inha Kuznietsova
;
Tamila Sheiko
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1620. , 2021
Link:
https://doi.org/10.5219/..
?
14
The micronutrient profile of medicinal plant extracts:
Marija Zheplinska
;
Mikhailo Mushtruk
;
Volodymyr Vasyliv
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1553. , 2021
Link:
https://doi.org/10.5219/..
?
15
The influence of cavitation effects on the purification pro..:
Marija Zheplinska
;
Mikhailo Mushtruk
;
Volodymyr Vasyliv
...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1494. , 2021
Link:
https://doi.org/10.5219/..
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