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Vernon Carter, Eduardo J
231
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Online (231)
Mediatypes
E-Books (1)
Articles (Online) (217)
Bookchapter (Online) (5)
OpenAccess-fulltext (8)
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?
1
Charcoal bread: Physicochemical and textural properties, in..:
Gonzalez, Manolo
;
Reyes, Isabel
;
Carrera-Tarela, Yazuri
..
International Journal of Gastronomy and Food Science. 21 (2020) - p. 100227 , 2020
Link:
https://doi.org/10.1016/..
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2
An electrochemical approach for citric acid treatment of co..:
Hernandez-Jaimes, Carmen
;
Vernon-Carter, Eduardo Jaime
;
Lobato-Calleros, Consuelo
..
Starch - Stärke. 68 (2016) 5-6 - p. 558-567 , 2016
Link:
https://doi.org/10.1002/..
?
3
Spray-drying microencapsulation of Trichoderma harzianum co..:
Muñoz-Celaya, Ana Laura
;
Ortiz-García, Myriam
;
Vernon-Carter, Eduardo Jaime
...
Carbohydrate Polymers. 88 (2012) 4 - p. 1141-1148 , 2012
Link:
https://doi.org/10.1016/..
?
4
Rheological properties of a double emulsion nutraceutical s..:
Carrillo-Navas, Hector
;
Cruz-Olivares, Julian
;
Varela-Guerrero, Victor
...
Carbohydrate Polymers. 87 (2012) 2 - p. 1231-1235 , 2012
Link:
https://doi.org/10.1016/..
?
5
Spray-dried encapsulation of chia essential oil (Salvia his..:
Rodea-González, Dulce Anahi
;
Cruz-Olivares, Julian
;
Román-Guerrero, Angélica
...
Journal of Food Engineering. 111 (2012) 1 - p. 102-109 , 2012
Link:
https://doi.org/10.1016/..
?
6
Determination of the gum Arabic–chitosan interactions by Fo..:
Espinosa-Andrews, Hugo
;
Sandoval-Castilla, Ofelia
;
Vázquez-Torres, Humberto
..
Carbohydrate Polymers. 79 (2010) 3 - p. 541-546 , 2010
Link:
https://doi.org/10.1016/..
?
7
Dual Benefits of Whey Protein Concentrate in a Microencapsu..:
Medina-Reyna, Carlos Enrique
;
Ronson-Paulin, Josk Angel
;
Hernandez-Rojas, Francisca
...
Journal of the World Aquaculture Society. 36 (2007) 3 - p. 401-410 , 2007
Link:
https://doi.org/10.1111/..
?
8
Effects of leavening agent and time on bread texture and in..:
Garcia-Hernandez, Angeles
;
Roldan-Cruz, Cesar
;
Vernon-Carter, Eduardo J.
.
Journal of Food Science and Technology. 59 (2021) 5 - p. 1922-1930 , 2021
Link:
https://doi.org/10.1007/..
?
9
Complexation with whey protein hydrolysate improves cacao p..:
Trujillo-Ramírez, Daniel
;
Lobato-Calleros, Consuelo
;
Román-Guerrero, Angélica
...
Reactive and Functional Polymers. 123 (2018) - p. 61-69 , 2018
Link:
https://doi.org/10.1016/..
?
10
In vitro digestibility of ultrasound-treated corn starch:
Flores-Silva, Pamela C.
;
Roldan-Cruz, César A.
;
Chavez-Esquivel, Gerardo
...
Starch - Stärke. 69 (2017) 9-10 - p. 1700040 , 2017
Link:
https://doi.org/10.1002/..
?
11
Physico-chemical characterization and in vitro digestibilit..:
Vernon-Carter, Eduardo J.
;
Hernandez-Jaimes, C.
;
Meraz, Monica
...
Starch - Stärke. 67 (2015) 7-8 - p. 701-708 , 2015
Link:
https://doi.org/10.1002/..
?
12
Corn starch acid hydrolysis at the onset gelatinization tem..:
Hernández-Jaimes, Carmen
;
Utrilla-Coello, Rubi G.
;
Carrillo-Navas, Hector
...
Starch - Stärke. 66 (2014) 7-8 - p. 636-644 , 2014
Link:
https://doi.org/10.1002/..
?
13
Enthalpy-Entropy Compensation and Water Transfer Mechanism ..:
Flores-Andrade, Enrique
;
Beristain, Cesar I.
;
Vernon-Carter, Eduardo J.
..
Drying Technology. 27 (2009) 9 - p. 999-1009 , 2009
Link:
https://doi.org/10.1080/..
?
14
Thermodynamic analysis of the effect of water activity on t..:
Domı´nguez, Irma L.
;
Azuara, Ebner
;
Vernon-Carter, Eduardo J.
.
Journal of Food Engineering. 81 (2007) 3 - p. 566-571 , 2007
Link:
https://doi.org/10.1016/..
?
15
Color of Raw, Frozen, and Smoked Fillets of Rainbow Trout (..:
Arredondo-Figueroa, José L.
;
Mora, Genoveva Ingle de la
;
Ponce-Palafox, Jesús T.
..
Journal of Aquatic Food Product Technology. 16 (2007) 1 - p. 35-50 , 2007
Link:
https://doi.org/10.1300/..
1-15