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Vuksanović Nikola
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1

The Role of Culinary Tourism in Local Marketplace Business—..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D....
Agriculture.  14 (2024)  1 - p. 130 , 2024
Link: https://doi.org/10.3390/..
 
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2

Development of the Concept of Sustainable Agro-Tourism Dest..:

Vukolić, Dragan ; Gajić, Tamara ; Petrović, Marko D....
Sustainability.  15 (2023)  3 - p. 2839 , 2023
Link: https://doi.org/10.3390/..
 
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3

Competencies of a Museum Guide as Predictors of Visitors' L..:

Demirović Bajrami, Dunja ; Vuksanović, Nikola ; Petrović, Marko D..
Journal of Museum Education.  47 (2022)  2 - p. 251-262 , 2022
Link: https://doi.org/10.1080/..
 
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4

Knowledge about food safety and handling practices – Lesson..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D...
Slovenian Journal of Public Health.  61 (2022)  3 - p. 145-154 , 2022
Link: https://doi.org/10.2478/..
 
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5

Significance of the Work Environment and Personal Resources..:

Demirović Bajrami, Dunja ; Petrović, Marko D. ; Sekulić, Dejan...
International Journal of Environmental Research and Public Health.  19 (2022)  23 - p. 16165 , 2022
Link: https://doi.org/10.3390/..
 
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6

Attitudes and habits of young adults in using the services ..:

Demirović-Bajrami, Dunja ; Simat, Karolina ; Vuksanović D., Nikola.
Marketing.  51 (2020)  3 - p. 200-209 , 2020
Link: https://doi.org/10.5937/..
 
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7

QR codes as a tool for receiving feedback about guests' sat..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D..
Journal of Place Management and Development.  14 (2020)  1 - p. 19-31 , 2020
Link: https://doi.org/10.1108/..
 
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8

Demographic characteristics of consumers in consumption of ..:

Jotanović-Raletić, Saša ; Vuksanović, Nikola ; Živkucin, Slobodan
Ekonomika poljoprivrede.  65 (2018)  4 - p. 1371-1382 , 2018
Link: https://doi.org/10.5937/..
 
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9

Environmental and Community Stability of a Mountain Destina..:

Demirović, Dunja ; Radovanović, Milan ; Petrović, Marko...
Sustainability.  10 (2017)  1 - p. 70 , 2017
Link: https://doi.org/10.3390/..
 
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10

SUGAR HERITAGE AND TOURISM IN TRANSITION:

Vuksanović, Nikola D.
Annals of Tourism Research.  42 (2013)  - p. 447-448 , 2013
Link: https://doi.org/10.1016/..
 
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11

The Role of Culinary Tourism in Local Marketplace Business—..:

Vuksanović, Nikola ; Demirović Bajrami, Dunja ; Petrović, Marko D...
Sveučilište Josipa Jurja Strossmayera u Osijeku. Fakultet turizma i ruralnog razvoja u Požegi..  , 2024
Link: https://repozitorij.unio..
 
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12

Knowledge about food safety and handling practices – Lesson..:

Vuksanović Nikola ; Demirović Bajrami Dunja ; Petrović Marko D..
https://doi.org/10.2478/sjph-2022-0020.  , 2022
Link: https://doi.org/10.2478/..
 
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13

Attitudes and habits of young adults in using the services ..:

Demirović-Bajrami, Dunja ; Simat, Karolina ; Vuksanović, Nikola D.
info:eu-repo/semantics/altIdentifier/doi/10.5937/markt2003200D.  , 2020
Link: http://scindeks.ceon.rs/..
 
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14

Attitudes and habits of young adults in using the services ..:

Demirović-Bajrami Dunja ; Simat Karolina ; Vuksanović Nikola D.
https://scindeks-clanci.ceon.rs/data/pdf/0354-3471/2020/0354-34712003200D.pdf.  , 2020
Link: https://doaj.org/article..
 
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15

Differences in the consumption of the local food of tourist..:

Vuksanović Nikola ; Tešanović Dragan ; Portić Milijanko
https://scindeks-clanci.ceon.rs/data/pdf/1820-3159/2019/1820-31591901079V.pdf.  , 2019
Link: https://doaj.org/article..
 
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