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Yüceer, Yonca Karagül
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1

Chemical, microbial, and volatile changes of water kefir du..:

Gökırmaklı, Çağlar ; Yüceer, Yonca Karagül ; Guzel-Seydim, Zeynep Banu
European Food Research and Technology.  249 (2023)  7 - p. 1717-1728 , 2023
Link: https://doi.org/10.1007/..
 
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2

Production of flavor compounds from rice bran by yeasts met..:

Guneser, Onur ; Yuceer, Yonca Karagul ; Hosoglu, Muge Isleten..
Brazilian Journal of Microbiology.  53 (2022)  3 - p. 1533-1547 , 2022
Link: https://doi.org/10.1007/..
 
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3

Optimization of pretreatment and enzymatic hydrolysis condi..:

Kılmanoğlu, Hilal ; Hoşoğlu, Müge İşleten ; Güneşer, Onur.
LWT.  138 (2021)  - p. 110728 , 2021
Link: https://doi.org/10.1016/..
 
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4

Nonconventional yeasts to produce aroma compounds by using ..:

Karaalioğlu, Onur ; Yüceer, Yonca Karagül
FEMS Yeast Research.  21 (2021)  8 - p. , 2021
Link: https://doi.org/10.1093/..
 
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5

Biosynthesis of eight-carbon volatiles from tomato and pepp..:

Güneşer, Onur ; Yüceer, Yonca Karagül
Journal of Bioscience and Bioengineering.  123 (2017)  4 - p. 451-459 , 2017
Link: https://doi.org/10.1016/..
 
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6

Production of flavor compounds from olive mill waste by Rhi..:

Guneser, Onur ; Demirkol, Asli ; Yuceer, Yonca Karagul...
Brazilian Journal of Microbiology.  48 (2017)  2 - p. 275-285 , 2017
Link: https://doi.org/10.1016/..
 
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7

Investigation of antimicrobial activity and entA and entB g..:

Toğay, Sine Özmen ; Ay, Mustafa ; Güneşer, Onur.
Food Science and Biotechnology.  25 (2016)  6 - p. 1633-1637 , 2016
Link: https://doi.org/10.1007/..
 
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8

Physical Properties, Volatiles Compositions and Sensory Des..:

Yılmaz, Emin ; Öğütcü, Mustafa ; Yüceer, Yonca Karagül
Journal of Food Science.  80 (2015)  9 - p. , 2015
Link: https://doi.org/10.1111/..
 
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9

Characterisation of aroma-active compounds, chemical and se..:

GUNESER, ONUR ; YUCEER, YONCA KARAGUL
International Journal of Dairy Technology.  64 (2011)  4 - p. 517-525 , 2011
Link: https://doi.org/10.1111/..
 
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10

Effects of heat treatment, plant coagulant, and starter cul..:

Uzkuç, Hasan ; Karagül Yüceer, Yonca
International Dairy Journal.  140 (2023)  - p. 105588 , 2023
Link: https://doi.org/10.1016/..
 
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11

The effect of fenugreek seed (Trigonella foenum-graecum) su..:

Akbağ, Hande Işıl ; Savaş, Türker ; Karagül Yüceer, Yonca
Archives Animal Breeding.  65 (2022)  4 - p. 385-395 , 2022
Link: https://doi.org/10.5194/..
 
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12

A comparative study of amino acid, mineral and vitamin prof..:

Günay, Emine ; Güneşer, Onur ; Karagül Yüceer, Yonca
International Journal of Dairy Technology.  74 (2021)  3 - p. 441-452 , 2021
Link: https://doi.org/10.1111/..
 
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13

Stabilisation of lavender essential oil extracted by microw..:

Çelebi Uzkuç, Nesrin Merve ; Uzkuç, Hasan ; Berber, Mehmet Mert...
Industrial Crops and Products.  172 (2021)  - p. 114034 , 2021
Link: https://doi.org/10.1016/..
 
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14

Near- and mid-infrared determination of some quality parame..:

Ayvaz, Huseyin ; Mortas, Mustafa ; Dogan, Muhammed Ali...
Journal of Food Science and Technology.  58 (2020)  10 - p. 3981-3992 , 2020
Link: https://doi.org/10.1007/..
 
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15

Contributors:

, In: Milk-Based Beverages,
Akal, Ceren ; Aydeniz Guneser, Buket ; Balasubramanyam, B.V.... - p. xiii-xv , 2019
Link: https://doi.org/10.1016/..
 
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