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YAMAN, Mustafa
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1

Experimental investigation of compressive behavior and vibr..:

Çıbıkçı, Kübra Çağla ; Yaman, Mustafa
Journal of Materials Science.  59 (2024)  8 - p. 3636-3651 , 2024
Link: https://doi.org/10.1007/..
 
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2

Determination of hydroxymethylfurfural and malondialdehyde ..:

Gürbüz, Murat ; Ede-Çintesun, Elif ; Demir, Büşra...
Microchemical Journal.  203 (2024)  - p. 110857 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of changes in carbonyl stress markers with treat..:

Kirlioglu Balcioglu, Simge Seren ; Kurt Sabitay, Imren ; Uysal, Aybegum...
Journal of Affective Disorders.  362 (2024)  - p. 1-8 , 2024
Link: https://doi.org/10.1016/..
 
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4

Investigation of Advanced Glycation End Products in Liver, ..:

Durak, Şermin ; Yılmazer, Yasemin ; Çelik, Faruk...
Cell Biochemistry and Biophysics.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Effect of Diet before Bariatric Surgery on Ghrelin Level th..:

Güçlü, Duygu ; Işıksaçan, Nilgün ; Seyit, Hakan...
Annals of Nutrition and Metabolism.  80 (2024)  3 - p. 153-160 , 2024
Link: https://doi.org/10.1159/..
 
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6

Investigation of formation of AGEs precursors, hydroxymethy..:

Pehlivanoğlu, Halime ; Aksoy, Aslı ; Uzun, Suzan..
Food Chemistry.  457 (2024)  - p. 140179 , 2024
Link: https://doi.org/10.1016/..
 
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7

Determination of in-vitro bioaccessibility of vitamin B1 in..:

Aslanhan, Sultan ; Yaman, Mustafa ; Demirkoz, Aslı Barla
Journal of Food Composition and Analysis.  134 (2024)  - p. 106547 , 2024
Link: https://doi.org/10.1016/..
 
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8

Glyoxal and methylglyoxal formation in chocolate and their ..:

Ede-Cintesun, Elif ; Çatak, Jale ; Ateş, Esra.
Food Research International.  189 (2024)  - p. 114552 , 2024
Link: https://doi.org/10.1016/..
 
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9

Relationship between serum AGE precursor levels, oxidative ..:

Aksoy, Tulay ; Ozer, Zulfunaz ; Yaman, §mustafa
Srpski arhiv za celokupno lekarstvo.  152 (2024)  3-4 - p. 155-161 , 2024
Link: https://doi.org/10.2298/..
 
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10

Malondialdehyde levels and bioaccessibility in healthy diet..:

Demir, Kübra ; Aslanhan, Sultan ; Çatak, Jale...
Food and Chemical Toxicology.  188 (2024)  - p. 114683 , 2024
Link: https://doi.org/10.1016/..
 
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11

In vitro bioaccessibility of vitamins B1, B2, and B3 from v..:

Demir, Büşra ; Gürbüz, Murat ; Çatak, Jale...
Food Chemistry.  398 (2023)  - p. 133944 , 2023
Link: https://doi.org/10.1016/..
 
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12

Investigation of the effects of sugar type on the formation..:

Çatak, Jale ; Özdoğan, Nalan ; Ede-Cintesun, Elif..
Journal of Food Composition and Analysis.  120 (2023)  - p. 105301 , 2023
Link: https://doi.org/10.1016/..
 
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13

Differences in the salt amount of the bread sold in differe..:

Aktaç, Şule ; Cebeci, Aybike ; Öztekin, Yeşim...
Human Nutrition & Metabolism.  33 (2023)  - p. 200211 , 2023
Link: https://doi.org/10.1016/..
 
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14

Using paprika extract in chocolate spread and white compoun..:

Goktas, Hamza ; Baycar, Abdullah ; Konar, Nevzat..
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 3403-3412 , 2023
Link: https://doi.org/10.1007/..
 
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15

Experimental and numerical investigation of free vibration ..:

Maraş, Sinan ; Yaman, Mustafa
Structures.  58 (2023)  - p. 105390 , 2023
Link: https://doi.org/10.1016/..
 
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