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da Rocha, Meritaine
34
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Online (34)
Mediatypes
Articles (Online) (16)
Bookchapter (Online) (2)
OpenAccess-fulltext (16)
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?
1
UV Radiation and Protein Hydrolysates in Bio-Based Films: I..:
Romani, Viviane Patrícia
;
Martins, Paola Chaves
;
da Rocha, Meritaine
...
Antioxidants. 13 (2024) 5 - p. 517 , 2024
Link:
https://doi.org/10.3390/..
?
2
Natural alternatives for processed meat: Legislation, marke..:
Sbardelotto, Paula R. R.
;
Balbinot-Alfaro, Evellin
;
da Rocha, Meritaine
.
Critical Reviews in Food Science and Nutrition. 63 (2022) 30 - p. 10303-10318 , 2022
Link:
https://doi.org/10.1080/..
?
3
Yogurt Fortification by the Addition of Microencapsulated S..:
Lima, Karina Oliveira
;
da Rocha, Meritaine
;
Alemán, Ailén
...
Antioxidants. 10 (2021) 10 - p. 1567 , 2021
Link:
https://doi.org/10.3390/..
?
4
Edible insects: An alternative of nutritional, functional a..:
Jantzen da Silva Lucas, Andressa
;
Menegon de Oliveira, Lauren
;
da Rocha, Meritaine
.
Food Chemistry. 311 (2020) - p. 126022 , 2020
Link:
https://doi.org/10.1016/..
?
5
Functional Properties of White Shrimp (Litopenaeus vannamei..:
Abreu, Adriana De Souza
;
De Souza, Michele Moraes
;
Da Rocha, Meritaine
..
Journal of Aquatic Food Product Technology. 28 (2019) 6 - p. 649-657 , 2019
Link:
https://doi.org/10.1080/..
?
6
Evaluation of the Antioxidant and Antimicrobial Activity of..:
De Quadros, Camila Da Costa
;
Lima, Karina Oliveira
;
Bueno, Caio Hendrix Luz
...
Journal of Aquatic Food Product Technology. 28 (2019) 6 - p. 677-688 , 2019
Link:
https://doi.org/10.1080/..
?
7
Anti-Inflammatory, Antioxidant, and Antimicrobial Effects o..:
Da Rocha, Meritaine
;
Alemán, Ailén
;
Baccan, Gyselle Chrystina
...
Journal of Aquatic Food Product Technology. 27 (2018) 5 - p. 592-608 , 2018
Link:
https://doi.org/10.1080/..
?
8
Effects of agar films incorporated with fish protein hydrol..:
da Rocha, Meritaine
;
Alemán, Ailén
;
Romani, Viviane Patrícia
...
Food Hydrocolloids. 81 (2018) - p. 351-363 , 2018
Link:
https://doi.org/10.1016/..
?
9
Effect of Organic Acids on Physical-Mechanical and Antifung..:
da Rocha, Meritaine
;
Prietto, Luciana
;
de Souza, Michele Moraes
..
Journal of Aquatic Food Product Technology. 27 (2018) 3 - p. 316-326 , 2018
Link:
https://doi.org/10.1080/..
?
10
List of Contributors:
, In:
Food Packaging and Preservation
,
Aguilar, Cristóbal N.
;
Aguilar, Miguel A.
;
Aguirre-Joya, Jorge A.
... - p. xv-xvii , 2018
Link:
https://doi.org/10.1016/..
?
11
Production and characterization of encapsulated antioxidati..:
da Rosa Zavareze, Elessandra
;
Telles, Annie Campello
;
Mello El Halal, Shanise Lisie
...
LWT - Food Science and Technology. 59 (2014) 2 - p. 841-848 , 2014
Link:
https://doi.org/10.1016/..
?
12
Bioactivity and bioaccessibility of protein hydrolyzates fr..:
Lima, Karina Oliveira
;
da Costa de Quadros, Camila
;
Rocha, Meritaine da
...
LWT. 111 (2019) - p. 408-413 , 2019
Link:
https://doi.org/10.1016/..
?
13
Biodegradable Films: An Alternative Food Packaging:
, In:
Food Packaging and Preservation
,
Meritaine da Rocha
;
de Souza, Michele M.
;
Prentice, Carlos
- p. 307-342 , 2018
Link:
https://doi.org/10.1016/..
?
14
Films based on protein isolated from croaker (Micropogonias..:
Halal, Shanise Lisie Mello El
;
Zavareze, Elessandra da Rosa
;
Rocha, Meritaine da
...
Journal of the Science of Food and Agriculture. 96 (2015) 7 - p. 2478-2485 , 2015
Link:
https://doi.org/10.1002/..
?
15
Physical, mechanical and antimicrobial properties of Argent..:
Rocha, Meritaine da
;
Loiko, Márcia Regina
;
Tondo, Eduardo César
.
Food Hydrocolloids. 37 (2014) - p. 213-220 , 2014
Link:
https://doi.org/10.1016/..
1-15