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de Britto, Douglas
63
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Online (63)
Mediatypes
Articles (Online) (33)
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1
Stability Evaluation of dsRNA and DNA Encapsulated in Chito..:
Mudo, Laislane Mirela Desmonde
;
Queiroz, Agda Freire Silva
;
de Melo, Natoniel Franklin
...
BioNanoScience. 12 (2022) 3 - p. 774-784 , 2022
Link:
https://doi.org/10.1007/..
?
2
Physico-Chemical, Mechanical and Morphological Properties o..:
de Almeida Nascimento, José Augusto
;
dos Santos, Amanda Félix
;
Lima Silva, Ivo Diego
...
Journal of Macromolecular Science, Part B. 60 (2021) 12 - p. 1045-1068 , 2021
Link:
https://doi.org/10.1080/..
?
3
Exploiting supramolecular interactions to produce bevacizum..:
Ferreira, Leonardo M.B.
;
Alonso, Jovan D.
;
Kiill, Charlene P.
...
European Polymer Journal. 103 (2018) - p. 238-250 , 2018
Link:
https://doi.org/10.1016/..
?
4
Influence of season, drying temperature and extraction time..:
Souza, Ana Valéria Vieira de
;
de Britto, Douglas
;
Soares dos Santos, Uiliane
...
Journal of Essential Oil Research. 29 (2016) 1 - p. 76-84 , 2016
Link:
https://doi.org/10.1080/..
?
5
Effect of cashew gum-carboxymethylcellulose edible coatings..:
Forato, Lucimara A.
;
de Britto, Douglas
;
de Rizzo, Jackeline S.
..
Food Packaging and Shelf Life. 5 (2015) - p. 68-74 , 2015
Link:
https://doi.org/10.1016/..
?
6
Entrapment characteristics of hydrosoluble vitamins loaded ..:
de Britto, Douglas
;
de Moura, Marcia R.
;
Aouada, Fauze A.
...
Macromolecular Research. 22 (2014) 12 - p. 1261-1267 , 2014
Link:
https://doi.org/10.1007/..
?
7
N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier..:
de Britto, Douglas
;
de Moura, Márcia R.
;
Aouada, Fauze A.
..
Food Hydrocolloids. 27 (2012) 2 - p. 487-493 , 2012
Link:
https://doi.org/10.1016/..
?
8
Effect of Carboxymethylcellulose and Plasticizer Concentrat..:
de Britto, Douglas
;
de Rizzo, Jackeline S.
;
Assis, Odilio B. G.
International Journal of Polymer Analysis and Characterization. 17 (2012) 4 - p. 302-311 , 2012
Link:
https://doi.org/10.1080/..
?
9
Role of the alkyl moiety and counter ions on the thermal st..:
de Britto, Douglas
;
Campana Filho, Sergio Paulo
;
Assis, Odilio B. G.
Journal of Applied Polymer Science. 121 (2011) 2 - p. 815-822 , 2011
Link:
https://doi.org/10.1002/..
?
10
Evaluation of the antifungal properties of chitosan coating..:
Garrido Assis, Odilio B
;
de Britto, Douglas
Polymer International. 60 (2011) 6 - p. 932-936 , 2011
Link:
https://doi.org/10.1002/..
?
11
Quaternary Salts of Chitosan: History, Antimicrobial Featur..:
de Britto, Douglas
;
Celi Goy, Rejane
;
Campana Filho, Sergio Paulo
.
International Journal of Carbohydrate Chemistry. 2011 (2011) - p. 1-12 , 2011
Link:
https://doi.org/10.1155/..
?
12
Characterisation of zein–oleic acid films and applications ..:
Scramin, Juliana A.
;
de Britto, Douglas
;
Forato, Lucimara A.
...
International Journal of Food Science & Technology. 46 (2011) 10 - p. 2145-2152 , 2011
Link:
https://doi.org/10.1111/..
?
13
Optimization of N, N, N‐trimethylchitosan synthesis by fact..:
de Britto, Douglas
;
Frederico, Fernando R
;
Garrido Assis, Odilio B
Polymer International. 60 (2011) 6 - p. 910-915 , 2011
Link:
https://doi.org/10.1002/..
?
14
Derivatives of biomacromolecules as stabilizers of aqueous ..:
Cerrutti, Bianca M.
;
Lamas, Juliana C.
;
De Britto, Douglas
..
Journal of Applied Polymer Science. , 2010
Link:
https://doi.org/10.1002/..
?
15
In vitro activity of water-soluble quaternary chitosan chlo..:
Silva, Leandro Prezotto da
;
de Britto, Douglas
;
Seleghim, Mirna Helena Regali
.
World Journal of Microbiology and Biotechnology. 26 (2010) 11 - p. 2089-2092 , 2010
Link:
https://doi.org/10.1007/..
1-15