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de Melo Franco, Bernadette Dora Gombossy
113
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Online (113)
Mediatypes
Articles (Online) (55)
Bookchapter (Online) (4)
OpenAccess-fulltext (54)
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?
1
NutriPersona: Conception of a computational tool for elabor..:
Coelho, Kristy Soraya
;
Giuntini, Eliana Bistriche
;
Betazzi, Osmar Dordal
...
Journal of Food Composition and Analysis. 123 (2023) - p. 105582 , 2023
Link:
https://doi.org/10.1016/..
?
2
High Level of Interaction between Phages and Bacteria in an..:
Queiroz, Luciano Lopes
;
Lacorte, Gustavo Augusto
;
Isidorio, William Ricardo
...
mSystems. 8 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1128/..
?
3
Plant-derived antimicrobial peptides:
, In:
Antimicrobial Peptides
,
Gelinski, Jane Mary Lafayette Neves
;
de Melo Franco, Bernadette Dora Gombossy
;
Fonseca, Gustavo Graciano
- p. 157-169 , 2023
Link:
https://doi.org/10.1016/..
?
4
List of contributors:
, In:
Antimicrobial Peptides
,
Aishwarya, M.S.
;
Ajesh, K.
;
Arun, B.
... - p. xiii-xvi , 2023
Link:
https://doi.org/10.1016/..
?
5
Genomic and functional characterization of bacteriocinogeni..:
Queiroz, Luciano Lopes
;
Hoffmann, Christian
;
Lacorte, Gustavo Augusto
..
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
6
Investigating the influence of Food Safety Management Syste..:
Lacorte, Gustavo Augusto
;
Cruvinel, Letícia Aparecida
;
de Paula Ávila, Marcelo
...
Food Microbiology. 105 (2022) - p. 104023 , 2022
Link:
https://doi.org/10.1016/..
?
7
Fermentation of Gluten by Lactococcus lactis LLGKC18 Reduce..:
El Mecherfi, Kamel-Eddine
;
Lupi, Roberta
;
Cherkaoui, Mehdi
...
Probiotics and Antimicrobial Proteins. 14 (2021) 5 - p. 779-791 , 2021
Link:
https://doi.org/10.1007/..
?
8
Pediocin PA-1 production by Pediococcus pentosaceus ET34 us..:
Kuniyoshi, Taís Mayumi
;
Mendonça, Carlos Miguel Nóbrega
;
Vieira, Viviane Borges
...
Bioresource Technology. 338 (2021) - p. 125565 , 2021
Link:
https://doi.org/10.1016/..
?
9
Exploring Beneficial/Virulence Properties of Two Dairy-Rela..:
dos Santos, Karina Maria Olbrich
;
de Matos, Carliane Ribeiro
;
Salles, Hévila Oliveira
...
Probiotics and Antimicrobial Proteins. 12 (2020) 4 - p. 1524-1541 , 2020
Link:
https://doi.org/10.1007/..
?
10
Nisin Production by Enterococcus hirae DF105Mi Isolated fro..:
Furtado, Danielle Nader
;
Favaro, Lorenzo
;
Nero, Luis Augusto
..
Probiotics and Antimicrobial Proteins. 11 (2019) 4 - p. 1391-1402 , 2019
Link:
https://doi.org/10.1007/..
?
11
12th IFDC 2017 special issue – Brazilian Food Composition T..:
Coelho, Kristy Soraya
;
Bistriche Giuntini, Eliana
;
Grande, Fernanda
...
Journal of Food Composition and Analysis. 84 (2019) - p. 103287 , 2019
Link:
https://doi.org/10.1016/..
?
12
Occurrence and phenotypic and molecular characterization of..:
Iglesias, Mariana Almeida
;
Kroning, Isabela Schneid
;
Decol, Luana Tombini
..
Food Research International. 100 (2017) - p. 96-101 , 2017
Link:
https://doi.org/10.1016/..
?
13
Improving safety of salami by application of bacteriocins p..:
de Souza Barbosa, Matheus
;
Todorov, Svetoslav Dimitrov
;
Ivanova, Iskra
...
Food Microbiology. 46 (2015) - p. 254-262 , 2015
Link:
https://doi.org/10.1016/..
?
14
Effect of autochthonous bacteriocin-producing Lactococcus l..:
Biscola, Vanessa
;
Abriouel, Hikmate
;
Todorov, Svetoslav Dimitrov
...
Food Microbiology. 44 (2014) - p. 296-301 , 2014
Link:
https://doi.org/10.1016/..
?
15
Lactobacillus pentosus B231 Isolated from a Portuguese PDO ..:
Guerreiro, Joana
;
Monteiro, Vitor
;
Ramos, Carla
...
Probiotics and Antimicrobial Proteins. , 2014
Link:
https://doi.org/10.1007/..
1-15