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de Oliveira Raphaelli, Chirle
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1

Probiotic Yogurt Supplemented with Lactococcus lactis R7 an..:

Santos Pereira, Elisa dos ; de Oliveira Raphaelli, Chirle ; Massaut, Khadija Bezerra...
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 219-224 , 2024
Link: https://doi.org/10.1007/..
 
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2

Kojic acid: evaluation of its effectiveness in controlling ..:

Ribeiro, Jardel Araujo ; Nardello, Izabel Camacho ; Vinholes, Juliana Rocha...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5959-5971 , 2023
Link: https://doi.org/10.1007/..
 
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3

Fruits, seeds and leaves of guabijuzeiro (Myrcianthes punge..:

de Oliveira Raphaelli, Chirle ; Guerra, Divanilde ; dos Santos Pereira, Elisa...
Journal of Food Science and Technology.  61 (2023)  6 - p. 1035-1052 , 2023
Link: https://doi.org/10.1007/..
 
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4

Contributors:

, In: A Centum of Valuable Plant Bioactives,
Abhishek Biswal, R. ; Adem, Şevki ; Adnan, Ahmad... - p. xiii-xvi , 2021
Link: https://doi.org/10.1016/..
 
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5

Biological activity and chemical composition of fruits, see..:

de Oliveira Raphaelli, Chirle ; Pereira, Elisa dos Santos ; Camargo, Taiane Mota...
Food Bioscience.  40 (2021)  - p. 100899 , 2021
Link: https://doi.org/10.1016/..
 
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6

Ferulic acid:

, In: A Centum of Valuable Plant Bioactives,
de Oliveira, Maurício ; Lang, Gustavo Heinrich ; de Oliveira Raphaelli, Chirle. - p. 631-657 , 2021
Link: https://doi.org/10.1016/..
 
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7

Application of prebiotics in apple products and potential h..:

Ribeiro, Jardel Araújo ; dos Santos Pereira, Elisa ; de Oliveira Raphaelli, Chirle...
Journal of Food Science and Technology.  59 (2021)  4 - p. 1249-1262 , 2021
Link: https://doi.org/10.1007/..
 
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8

Changes in the chemical composition and bioactive compounds..:

Ferreira, Cristiano Dietrich ; Bubolz, Vanessa Kern ; da Silva, Jennifer...
LWT.  111 (2019)  - p. 363-369 , 2019
Link: https://doi.org/10.1016/..
 
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9

Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Acti..:

de Oliveira Raphaelli, Chirle ; dos Santos Pereira, Elisa ; Camargo, Taiane Mota...
Plant Foods for Human Nutrition.  74 (2019)  3 - p. 430-435 , 2019
Link: https://doi.org/10.1007/..
 
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10

Phenolic-rich apple extracts have photoprotective and anti-..:

Raphaelli, Chirle de Oliveira ; Azevedo, Jéssica Gonçalves ; Pereira, Elisa dos Santos...
Phytomedicine Plus.  1 (2021)  4 - p. 100112 , 2021
Link: https://doi.org/10.1016/..
 
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11

Chemical Composition, Antioxidant Potential, and Blood Gluc..:

Haile, Tesfay ; Cardoso, Susana M ; de Oliveira Raphaelli, Chirle...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8116798/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

A review on amaranth protein: composition, digestibility, h..:

Rivero Meza, Silvia Leticia ; Hirsch Ramos, Adriano ; Cañizares, Lázaro...
International Journal of Food Science & Technology.  58 (2022)  3 - p. 1564-1574 , 2022
Link: https://doi.org/10.1111/..
 
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13

Biological activity and chemical composition of native frui..:

Elisa dos Santos Pereira ; Chirle de Oliveira Raphaelli ; Marjana Radünz..
http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/815/1070.  , 2022
Link: https://doi.org/10.31285..
 
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14

Chemical Composition, Antioxidant Potential, and Blood Gluc..:

Tesfay Haile ; Susana M. Cardoso ; Chirle de Oliveira Raphaelli...
https://www.frontiersin.org/articles/10.3389/fphar.2021.621536/full.  , 2021
Link: https://doi.org/10.3389/..
 
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15

Araçá (Psidium cattleianum Sabine): bioactive compounds, an..:

Elisa dos Santos Pereira ; Juliana Rocha Vinholes ; Taiane Mota Camargo...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782021001100752&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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