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de Souza, Marthyna
42
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Articles (Online) (22)
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1
Elaboration and Characterization of Bioactive Films Obtaine..:
Vasconcelos, Larruama
;
de Souza, Marthyna
;
de Oliveira, Juliana
...
Antioxidants. 10 (2021) 9 - p. 1378 , 2021
Link:
https://doi.org/10.3390/..
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2
Emulsifying property of Schinopsis brasiliensis gum in oil-..:
Cabral de Melo, Elisandra Cibely
;
de Souza, Marthyna Pessoa
;
Ferraz Carvalho, Rafaela de Siqueira
...
Next Materials. 4 (2024) - p. 100110 , 2024
Link:
https://doi.org/10.1016/..
?
3
Production and Properties of Quercetin-Loaded Liposomes and..:
de Albuquerque, Priscilla Barbosa Sales
;
de Souza, Marthyna Pessoa
;
Bourbon, Ana Isabel
...
Applied Nano. 4 (2023) 2 - p. 159-177 , 2023
Link:
https://doi.org/10.3390/..
?
4
Bio-based Films and Coatings: Sustainable Polysaccharide Pa..:
Martins, Bruna Alves
;
de Albuquerque, Priscilla Barbosa Sales
;
de Souza, Marthyna Pessoa
Journal of Polymers and the Environment. 30 (2022) 10 - p. 4023-4039 , 2022
Link:
https://doi.org/10.1007/..
?
5
Oxidative and storage stability in beef burgers from the us..:
de Souza, Marthyna Pessoa
;
de Amorim, Francyide Davi
;
Ferreira, Magda Rhayanny Assunção
..
Food Bioscience. 48 (2022) - p. 101823 , 2022
Link:
https://doi.org/10.1016/..
?
6
Quality and safety of the Coalho cheese using a new edible ..:
Leandro, Giliel Rodrigues
;
de Souza, Ozivaldo Ferreira
;
de Medeiros, Thayná Kelly Formiga
...
Future Foods. 4 (2021) - p. 100089 , 2021
Link:
https://doi.org/10.1016/..
?
7
Effect of Edible Onion (Allium cepa L.) Film on Quality, Se..:
Soares, Kallyne Sousa
;
Souza, Marthyna Pessoa
;
Silva-Filho, Edson C.
...
Molecules. 26 (2021) 23 - p. 7202 , 2021
Link:
https://doi.org/10.3390/..
?
8
Xyloglucan and Concanavalin A based dressings in the topica..:
Arruda, Isabel R.S.
;
Souza, Marthyna P.
;
Soares, Paulo A.G.
...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100136 , 2021
Link:
https://doi.org/10.1016/..
?
9
Active Biodegradable Film Based on Chitosan and Cenostigma ..:
Soares, Jéssica Maria Alexandre
;
da Silva Júnior, Elenildo Dário
;
Oliveira de Veras, Bruno
...
Journal of Polymers and the Environment. 30 (2021) 1 - p. 217-231 , 2021
Link:
https://doi.org/10.1007/..
?
10
Characterization of curcumin-loaded lecithin-chitosan bioac..:
Valencia, Marcela Sarmento
;
Silva Júnior, Maurício Franco da
;
Xavier-Júnior, Francisco Humberto
...
Carbohydrate Polymer Technologies and Applications. 2 (2021) - p. 100119 , 2021
Link:
https://doi.org/10.1016/..
?
11
Use of a Mexican lime (Citrus aurantifolia Swingle) edible ..:
Sánchez Aldana, Daniela
;
Aguilar, Cristobal Noé
;
Contreras-Esquivel, Juan Carlos
...
Horticulture, Environment, and Biotechnology. 62 (2021) 5 - p. 765-775 , 2021
Link:
https://doi.org/10.1007/..
?
12
Construction of a Biocompatible and Antioxidant Multilayer ..:
Souza, Marthyna P.
;
Vaz, Antônio F. M.
;
Costa, Thacianna B.
...
Food and Bioprocess Technology. 11 (2018) 5 - p. 1050-1060 , 2018
Link:
https://doi.org/10.1007/..
?
13
Development and Characterization of an Active Chitosan-Base..:
Souza, Marthyna P.
;
Vaz, Antônio F. M.
;
Silva, Hélder D.
...
Food and Bioprocess Technology. 8 (2015) 11 - p. 2183-2191 , 2015
Link:
https://doi.org/10.1007/..
?
14
Effect of an Edible Nanomultilayer Coating by Electrostatic..:
Souza, Marthyna P.
;
Vaz, Antônio F. M.
;
Cerqueira, Miguel A.
...
Food and Bioprocess Technology. 8 (2014) 3 - p. 647-654 , 2014
Link:
https://doi.org/10.1007/..
?
15
Physical Characterisation of an Alginate/Lysozyme Nano-Lami..:
de S. Medeiros, Bartolomeu G.
;
Souza, Marthyna P.
;
Pinheiro, Ana C.
...
Food and Bioprocess Technology. 7 (2013) 4 - p. 1088-1098 , 2013
Link:
https://doi.org/10.1007/..
1-15