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Aluwé, Marijke
2
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1
Effect of reducing the dietary protein level on the perform..:
Millet, Sam
;
Le Cour Grandmaison, Josselin
;
Lambert, William
...
info:eu-repo/semantics/altIdentifier/doi/10.1371/journal.pone.0167343. , 2022
Link:
https://hal.science/hal-..
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2
Défaut viande déstructurée : association avec les caractéri..:
Clinquart, Antoine
;
Korsak Koulagenko, Nicolas
;
Harmegnies, Natacha
...
https://orbi.uliege.be/handle/2268/257889. , 2021
Link:
https://orbi.uliege.be/h..
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