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Dutilh, Lucie
2
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1
L'identification des levures et bactéries œnologiques par s..:
VALLET-COURBIN, Amélie
;
LUCAS, Marine
;
DUTILH, Lucie
...
oai:crossref.org:10.20870/ives-tr.2022.5534. , 2022
Link:
https://oskar-bordeaux.f..
?
2
Identification of enological yeasts and bacteria by MALDI-T..:
Vallet-Courbin, Amélie
;
Lucas, Marine
;
Dutilh, Lucie
...
info:eu-repo/semantics/altIdentifier/doi/10.20870/ives-tr.2022.5534. , 2022
Link:
https://hal.archives-ouv..
1-2
