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Huynh, Nicolas
22
results:
french X
Search for persons
X
Format
Online (22)
Mediatypes
Articles (Online) (4)
OpenAccess-fulltext (18)
Sorted by: Relevance
Sorted by: Year
?
1
Le médecin généraliste face à la prise en charge de « l'all..:
Huynh, V.-A.
;
Lungoci, E.
;
Nosbaum, A.
...
Revue Française d'Allergologie. 56 (2016) 5 - p. 401-406 , 2016
Link:
https://doi.org/10.1016/..
?
2
Érythème pigmenté fixe à la clarithromycine : importance de..:
Huynh, V.-A.
;
Lungoci, E.
;
Villani, A.
...
Annales de Dermatologie et de Vénéréologie. 143 (2016) 12 - p. 852-855 , 2016
Link:
https://doi.org/10.1016/..
?
3
Plus il y a de bactéries différentes, moins il y a d'inflam..:
Hacard, F.
;
Nosbaum, A.
;
Huynh, V.-A.
..
Annales de Dermatologie et de Vénéréologie. 142 (2015) - p. S13-S17 , 2015
Link:
https://doi.org/10.1016/..
?
4
Eczéma inaugural de la personne âgée associé à la prise d'i..:
Noel, O.
;
Hacard, F.
;
Huynh, V.A.
..
Revue Française d'Allergologie. 55 (2015) 3 - p. 244 , 2015
Link:
https://doi.org/10.1016/..
?
5
Validation d'un questionnaire d'évaluation de l'exacerbatio..:
Soyez, Franck
;
Ninot, Gregory
;
Herkert, Anne
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.rmr.2015.09.002. , 2016
Link:
https://hal.science/hal-..
?
6
Validation d'un questionnaire d'évaluation de l'exacerbatio..:
Soyez, Franck
;
Ninot, Gregory
;
Herkert, Anne
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.rmr.2015.09.002. , 2016
Link:
https://hal.science/hal-..
?
7
Validation d'un questionnaire d'évaluation de l'exacerbatio..:
Soyez, Franck
;
Ninot, Grégory
;
Herkert, Anne
...
hal-03063365. , 2016
Link:
https://hal.archives-ouv..
?
8
OPINION of the French Agency for Food, Environmental and Oc..:
Champy, Pierre
;
Huynh-Delerme, Céline
;
Pouliquen, Hervé
...
Report N°: Saisine n°2020-SA-0083. , 2022
Link:
https://anses.hal.scienc..
?
9
OPINION of the French Agency for Food, Environmental and Oc..:
Champy, Pierre
;
Huynh-Delerme, Céline
;
Pouliquen, Hervé
...
Report N°: Saisine n°2020-SA-0083. , 2022
Link:
https://anses.hal.scienc..
?
10
OPINION of the French Agency for Food, Environmental and Oc..:
Champy, Pierre
;
Huynh-Delerme, Céline
;
Pouliquen, Hervé
...
Report N°: Saisine n°2020-SA-0083. , 2022
Link:
https://anses.hal.scienc..
?
11
OPINION of the French Agency for Food, Environmental and Oc..:
Champy, Pierre
;
Huynh-Delerme, Céline
;
Pouliquen, Hervé
...
Report N°: Saisine n°2020-SA-0083. , 2022
Link:
https://anses.hal.scienc..
?
12
OPINION of the French Agency for Food, Environmental and Oc..:
Champy, Pierre
;
Huynh-Delerme, Céline
;
Pouliquen, Hervé
...
Report N°: Saisine n°2020-SA-0083. , 2022
Link:
https://anses.hal.scienc..
?
13
OPINION of the French Agency for Food, Environmental and Oc..:
Champy, Pierre
;
Huynh-Delerme, Céline
;
Pouliquen, Hervé
...
Report N°: Saisine n°2020-SA-0083. , 2022
Link:
https://anses.hal.scienc..
?
14
L'ordinaire des sciences et techniques. Cultures populaires..:
Letté (dir.), Michel
;
Buresi, Auxane
;
Lagune, Anne
...
halshs-01974484. , 2016
Link:
https://halshs.archives-..
?
15
L'ordinaire des sciences et techniques. Cultures populaires..:
Letté (dir.), Michel
;
Buresi, Auxane
;
Lagune, Anne
...
halshs-01974484. , 2016
Link:
https://shs.hal.science/..
1-15
