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Touvier, Mathilde
222  results:
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1

Cross-sectional and longitudinal association between self-e..:

Robert, Margaux ; Allès, Benjamin ; Gisch, U U.A...
https://dipot.ulb.ac.be/dspace/bitstream/2013/367438/3/Article_SE_BMI.docx.  , 2024
Link: http://hdl.handle.net/20..
 
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2

The associations between resilience and food intake are med..:

Robert, Margaux ; Shankland, Rebecca RS ; Bellicha, Alice...
https://dipot.ulb.ac.be/dspace/bitstream/2013/344178/3/Article_resilience-ee-conso_BS_RS_AB_MT.docx.  , 2022
Link: http://hdl.handle.net/20..
 
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3

Gratitude is associated with a healthier diet in a general ..:

Robert, Margaux ; Shankland, Rebecca RS ; Deschasaux-Tanguy, Mélanie...
https://dipot.ulb.ac.be/dspace/bitstream/2013/347677/3/Abstract_ECPP_gratitude_VF.docx.  , 2022
Link: http://hdl.handle.net/20..
 
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4

La résilience est associée aux troubles du comportement ali..:

Robert, M ; Shankland, Rebecca RS ; Andreeva, Valentina...
https://dipot.ulb.ac.be/dspace/bitstream/2013/340995/3/Laresilience.pdf.  , 2022
Link: http://hdl.handle.net/20..
 
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5

Resilience is associated with healthier food intake and les..:

Péneau, Sandrine ; Robert, Margaux ; Shankland, Rebecca RS...
https://dipot.ulb.ac.be/dspace/bitstream/2013/347678/3/Abstract_ECPP_resilience_VF.docx.  , 2022
Link: http://hdl.handle.net/20..
 
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6

Validation of the flexible and rigid cognitive restraint sc..:

Péneau, Sandrine ; Marc, Bénard ; Robert, Margaux...
https://dipot.ulb.ac.be/dspace/bitstream/2013/347688/3/ijerph-19-12519.pdf.  , 2022
Link: http://hdl.handle.net/20..
 
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7

Les associations transversales et longitudinales entre l'es..:

Robert, M ; Allés, B ; Gisch, U U.A...
https://dipot.ulb.ac.be/dspace/bitstream/2013/340996/3/1laresilience.pdf.  , 2022
Link: http://hdl.handle.net/20..
 
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8

Resilience Is Associated with Less Eating Disorder Symptoms..:

Robert, Margaux ; Shankland, Rebecca RS ; Valentina, Andreeva A...
https://dipot.ulb.ac.be/dspace/bitstream/2013/338905/3/ijerph-19-01471.pdf.  , 2022
Link: http://hdl.handle.net/20..
 
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9

Stades de changement de la diminution de consommation de vi..:

Reuzé, Anouk ; Méjean, Caroline ; Sirieix, Lucie...
hal-03463340.  , 2021
Link: https://hal.inrae.fr/hal..
 
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10

Comparaison de la qualité nutritionnelle des profils alimen..:

Allès, Benjamin ; Colombet, Zoé ; Arnault, Nathalie...
hal-03463724.  , 2021
Link: https://hal.inrae.fr/hal..
 
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11

Dietary practices, their determinants and their association..:

Andreeva, Valentina ; Feron, Gilles ; Sulmont-Rossé, Claire...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cnd.2020.11.001.  , 2021
Link: https://uca.hal.science/..
 
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12

Dietary practices, their determinants and their association..:

Andreeva, Valentina ; Feron, Gilles ; Sulmont-Rossé, Claire...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cnd.2020.11.001.  , 2021
Link: https://uca.hal.science/..
 
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13

Stades de changement de la diminution de consommation de vi..:

Reuzé, Anouk ; Méjean, Caroline ; Sirieix, Lucie...
hal-03463340.  , 2021
Link: https://hal.inrae.fr/hal..
 
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14

Dietary practices, their determinants and their association..:

Andreeva, Valentina ; Feron, Gilles ; Sulmont-Rossé, Claire...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.cnd.2020.11.001.  , 2021
Link: https://uca.hal.science/..
 
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15

Stades de changement de la diminution de consommation de vi..:

Reuzé, Anouk ; Méjean, Caroline ; Sirieix, Lucie...
hal-03463340.  , 2021
Link: https://hal.inrae.fr/hal..
 
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