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Castro, Luíza Carla Vidigal
7
results:
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1
Fatores associados ao uso de banha: um estudo com moradores..:
Castro, Luiza Carla Vidigal
;
de Almeida, Laerte Pereira
;
Franceschini, Sylvia do Carmo Castro
..
https://seer.ufu.br/index.php/biosciencejournal/article/view/6406/4143. , 2006
Link:
https://seer.ufu.br/inde..
?
2
Project Based Learning, Collective Portfolio and Nutrition:..:
Pereira da Silva, Renato
;
Campos Santana, Ângela Maria
;
Mendes Coelho, Ana Íris
...
https://revistas.upc.edu.pe/index.php/docencia/article/view/1193/1707. , 2023
Link:
https://revistas.upc.edu..
?
3
Qualidade do almoço de trabalhadores segundo o Programa de ..:
Maria Sônia Lopes Duarte
;
Lisiane Lopes da Conceição
;
Luíza Carla Vidigal Castro
.
https://periodicos.sbu.unicamp.br/ojs/index.php/san/article/view/8641602. , 2015
Link:
https://doi.org/10.20396..
?
4
Educação Nutricional Para Pré-Escolares: Uma Ferramenta De ..:
Mônica Cristina Lopes do Carmo
;
Luiza Carla Vidigal Castro
https://periodicos.ufsc.br/index.php/extensio/article/view/29623. , 2014
Link:
https://doi.org/10.5007/..
?
5
CONSUMO ALIMENTAR, ESTADO NUTRICIONAL E RISCO DE DOENÇA CAR..:
Moreira, Nathália Won Rondow
;
Vidigal Castro, Luíza Carla
;
Conceição, Lisiane Lopes
.
https://periodicos.ufjf.br/index.php/aps/article/view/15135/7994. , 2014
Link:
https://periodicos.ufjf...
?
6
Educação nutricional para pré-escolares: uma ferramenta de ..:
Mônica Cristina Lopes do Carmo
;
Luiza Carla Vidigal Castro
;
Juliana Farias de Novaes
http://www.seer.ufu.br/index.php/revextensao/article/view/22391. , 2013
Link:
https://doi.org/10.14393..
?
7
Labeling of food from family farming and promoting food and..:
Carvalho, Lara
;
Andrade Pereira, Nircia Isabella
;
Oliveira Lopes, Silvia
...
https://www.rasbran.com.br/rasbran/article/view/2623/419. , 2022
Link:
https://www.rasbran.com...
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